Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both handwash sinks.
Intermediate - No soap provided at handwash sinks. Observed at both handwash sinks.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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