- High Priority - License expired within 30 days after expiration date. Observed DBPR license on bulletin board near office with expiration date of June 1, 2014. Observed inspection details on iPad list license expiration for establishment as June 1, 2014.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Ashley on shift during inspection with no proof of training and employed for about 2 years with Subway. Observed Ashley recently transferred from another location and her training certificate has not yet been moved. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large black plastic rectangular containers wet nesting on shelf over 3 compartment sink. 7/24/13 **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only. Observed nail polish remover stored next to hot water heater. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers observed wet nesting stacked on drainboard and on shelf above 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near office door. **Corrected On-Site**
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At drink cooler(containing dairy products), in lobby area.
- Basic - Soiled reach-in cooler gaskets. A front line reach in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Pans of product resting on hand sink in prep area. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed gaskets with slimy/mold-like build-up. REACH-IN COOLER UNDER TOASTER OVEN. Repeat Violation.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER UNDER MICROWAVE.
- Observed build-up of dust on nonfood-contact surface. BETWEEN SODA DISPENSERS.
- Observed clean utensils/equipment stored in dirty pans/bus tubs. NEXT TO 3-COMPARTMENT SINK.
- Observed gaskets with slimy/mold-like build-up. ON REACHIN COOLER UNDER MICROWAVE.
- Critical - Observed handwash sink used for purposes other than handwashing. MEAT THAWING IN HWS.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container stored on the shelves next to dressing are kept.
- Critical - Observed employee improperly washing hands.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination; plastic containers and lids not inverted below make table on a soiled shelf. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 5/19/10.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface back of walk in cooler door handle.
- Critical. Observed handwash sink used for purposes other than handwashing. Pickle slices in back handwash sink.
- No copy of latest inspection report. Post outside locked office.
- Critical. Manager lacking proof of Food Manager Certification. Locked in office. Post copy outside office.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface back of handle at walk in cooler.
- Observed build-up of food debris on nonfood-contact surface; walk in cooler shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No completed Safe Staff certificates and scan sheets not mailed.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/15/10.
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2/15/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen prep
- Wet mop not hung to dry.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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