- Basic - Clean utensils or equipment stored above the dish machine. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. A chair stored above them. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with single-service items. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
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12/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Above dish machine **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not publicly displayed.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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