- No Violations Were Observed
|
6/5/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks. Stored under handsink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils stored under hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All PHF in walk-in. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin at 78°. **Warning**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Clean black containers not properly air dried - wet nesting.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing plastic bracelets.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Window cleaner on prep table next dough. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink nearest drive thru window. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- Critical - Observed potentially hazardous food thawed in standing water in sink by ice machine.
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/27/12.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad temp held at 49 degrees fahrenheit on prep line. Corrected On Site.
- Wet mop not hung to dry.
|
7/27/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 2410 Apalachee Pkwy, Tallahassee, FL »