- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room.
- Basic - Condensation or other drainage not disposed of according to law. Condensation from roof run off going into drain that is clogged just by the back door of restaurant.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on top of chest freezer. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At drive through.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive through soda machine and self serve soda machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.in men and woman's restroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has stack of new nooks, but has not trained yet.
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07/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Opened Can of red bull brand inside refrig next to / above food to be served to the public, front line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above pickles **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil in handwash sink , front line **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. opened Case of foam food containers , office
- Basic - Clean linens stored in improper location. Wiping cloths in bag on floor under rack, dry storeroom **Corrected On-Site**
- Basic - Equipment in poor repair. Inside top of chest freezer
- Basic - Reuse of single-service articles. Plastic tzaziki sauce tub contains raspberries
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs measured at 119 F ;placed into hot hold for service Corrected On Site. removed; brought up to temp on cook line; placed back into hot hold
- Critical - Observed food with mold-like growth. 2 individ tomatoes Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. sleeve of foam take out containers Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. sealed case of drink cups Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 moderately dented cans. mushrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to sandwich press Corrected On Site.
- Critical - Observed interior of microwave soiled. hamilton beach - above prep table in kitchen
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs
- Observed missing air conditioning vent covers. dry storeroom
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs on shelf above banana peppers - walk in cooler Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic tzaziki containers reused
- Critical - Observed toxic item stored in food preparation area. can of WD 40 brand on shelf above slicer; cases of fresh tomatoes Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of slime on soda dispensing nozzles. drive thru window
- Critical - Observed food stored on floor. case of lettuce - walk in cooler
- Observed single-service items stored on floor. sealed cases of napkins; cups - dry storeroom
- Critical - Observed uncovered food in holding unit/dry storage area. fish portions true freezer , next to fryers
- Critical - Observed unlabeled spray bottle. under front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food stored on floor. asst items, walk in cooler Corrected On Site.
- Critical - Observed food with mold-like growth. one individ tomato , walk in cooler Corrected On Site. voluntarily discarded
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200ppm [wiping cloths] Corrected On Site. recheck 100ppm
- Observed single-service items stored on floor. sealed case of take out containers , napkins Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit - asst item in freezer on cook line
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. one individ tomato Corrected On Site.
- Critical. Observed handsink used for purposes other than the designated use. plastic bucket in handsink Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed buildup of slime behind soda dispensing nozzles.
- Observed single-service items stored on floor. case of handtowels [dry storeroom]
- Critical. Observed unlabeled spray bottle.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 degr F [drive thru window]
- Critical. Food not cooked to 145 degrees Fahrenheit or above. frozen meatballs reheated to 127 & placed into hot holding as ready to serve [20 min ago] Corrected On Site. removed from steam table & reheated within 2 hr time frame
- Critical. Probe-type thermometer not used to ensure proper food temperatures. meatballs not reheated to correct temp prior to placing into steamer well for service Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. products in reach in freezer stored uncovered overnight [front line]
- Critical. No sanitizing agent provided in third compartment of sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up rinse, wash, sanitize
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of debris on condiment dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical. Observed unlabeled spray bottle. drive thru window
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed utensils stored in crevices between equipment. knives at three compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. near drive thru window
- Wet mop not hung to dry.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler next to fryers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reach in freezer next to fryers
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. $50 late fee. Payment postmarked 2/2/10
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2/22/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. paper plates not inverted
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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