Suns Family Restaurant, 7431 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Suns Family Restaurant
Type: Permanent Food Service
Address: 7431 W Atlantic Ave, Delray Beach, FL 33446
License #: 6009221
Total inspections: 17
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES FRONT LINE WAITSTAFF
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. SPOONS AND FORKS FRONT COUNTER
  • Basic - Food stored in holding unit not covered. OPEN BAG OF SUGAR
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soil residue build-up on nonfood-contact surface. LIDS FOR FLOUR
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN WALK IN COOLER SEVERAL ITEMS NOT DATE MARK
  • Marked exit/path to marked exit blocked. For reporting purposes only.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. THREE DEAD ROACHES IN BAIT, OPERATOR DISCARDED **Corrected On-Site**
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of grease on nonfood-contact surface. COOKING EQUIPMENT AND FRYER
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Floor tiles missing. COOK LINE
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing. DISHMACHINE AREA
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF DIPPERWELL
  • Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Basic - Ceiling soiled with accumulated food debris.and stains
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with no hair restraint while engaging in food preparation.COOK
  • Basic - Hood filters in disrepair.GAP AT HOOD FILTERS
  • Basic - Open dumpster lid.
  • Intermediate - Packaged food not labeled as specified by law.SUGAR
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
  • Basic - Build-up of grease on nonfood-contact surface.GREASEY NEWSPAPERS ON SHELF NEXT TO FRYERS
  • Basic - Ceiling fan had accumulation of dust/debris.
  • Basic - Clean knives/utensils stored in crevices between equipment.ICE CREAM FREEZER
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
  • Basic - Faucet/handle missing at plumbing fixture.FAUCET OF 3 cs
  • Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.KITCHEN HANDSINK
  • Intermediate - Slicer blade soiled with old food debris.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 14-38-1 Observed utensils in poor condition. PLASTIC ICE SCOOP CRACKED BY THE BASE OF THE HANDLE.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair ICE BUILD UP_METAL PIPE_ATTACHED TO WALK IN FREEZER CEILING
  • Violation: 29-08-1 Plumbing system in disrepair. SPRAYER AT 3 COMPARTMENT SINK -PLASTIC TUBE WITH BLACK TAPE
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. NEWSPAPERS BY DEEP FRYER _TO COLLECT THE GREASE
10/23/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 49f-MAKE TABLE ACROSS FROM DEEP FRYER. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
  • Critical - Observed dented/rusted cans. CAN OF BUTTERMILK BISCUITS-WALK IN COOLER _PER OPERATOR THIS IS HIS PERSONAL FOOD_REMOVED FROM WALK IN COOLER BY THE OPERATOR.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. BLACK RESIDUE_VENT BY THE BACK DOOR_DRY STORAGE ROOM
  • Observed grease accumulated under cooking equipment. NEWSPAPERS BY DEEP FRYER _TO COLLECT THE GREASE
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SALMON OVER PASTRY_SPEED RACK_WALK IN COOLER _ Corrected On Site.
  • Observed knife block in use to store knives. DISHROOM
  • Observed nonfood-contact equipment in poor repair ICE BUILD UP_METAL PIPE_ATTACHED TO WALK IN FREEZER CEILING
  • Observed personal care item stored with food. RAZOR and A BOTTLE OF ANTI _FUNGAL SOLUTION _DRY STORAGE SHELVING UNIT _OVER BOXES OF GELATIN Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED ONIONS_MAKE TABLE ACROSS FROM DEEP FRYER. MOVED TO A DIFFERENT COOLER.
  • Observed residue build-up on nonfood-contact surface. ON TOP OF DISHMACHINE
  • Observed reuse of single-service articles. BUCKET WITH PLASTIC PORTION CUPS_WASHED IN DISHMACHINE and REUSE_OBSERVED OPERATOR DISCARDING ITEMS.
  • Observed reuse of single-service articles. PLASTIC CONTAINER_CUT UP and USED AS LIDS FOR SALAD DRESSING PORTIONED CONTAINERS _GLASS DOOR REACH IN COOLER _BY ICE MACHINE
  • Critical - Observed toxic container reused for food storage. PLASTIC SOAP BOTTLE USED FOR THE STORAGE OF LIQUID MARGARINE. Corrected On Site.
  • Observed unnecessary items on the premise. BOOKS, ETC ON PREP TABLE NEXT TO SLICER, FOOD PROCESSOR_BEHIND THE COOK LINE.
  • Observed utensils in poor condition. PLASTIC ICE SCOOP CRACKED BY THE BASE OF THE HANDLE.
  • Plumbing system in disrepair. SPRAYER AT 3 COMPARTMENT SINK -PLASTIC TUBE WITH BLACK TAPE
  • Critical - Working containers of food removed from original container not identified by common name. NAME ON THE CONTAINER SAYS "DILL WEED" , BUT THE PRODUCT IS A WHITE POWDER_DRY STORAGE SHELVING UNIT Corrected On Site. BAKING POWDER_DISCARDED BY OPERATOR.
10/22/2012Routine - FoodWarning Issued
  • Faucet/handle missing at plumbing fixture. 3 COMPARTMENT SINK SPRAYER MISSING.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLE BOARD_DIVIDER BETWEEN HAND SINK and DRY STORAGE SHELVING UNIT
  • Observed build-up of grease on nonfood-contact surface. ON THE SIDE OF THE DEEP FRYER
  • Observed dusty ceiling tiles and/or air conditioning vent covers. BY THE BACK DOOR_DRY STORAGE ROOM
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. COOK LINE COOLERS
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOUFFLE CUP_STORED INSIDE "BASIL LEAVES" CONTAINER_DRY STORAGE SHELVING UNIT Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.ICE CREAM SCOOP Corrected On Site.
  • Observed nonfood-contact equipment in poor repair WALK IN FREEZER_OBSERVED ICE BUILD UP_PIPE ATTACHED TO FANGUARD AREA
  • Observed residue build-up on nonfood-contact surface. WALL INSIDE THE WALK IN COOLER_BY THE WALK IN FREEZER DOOR.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. METAL BOWL WITH BLACK BEANS STORED UNCOVERED ON DRY STORAGE SHELVING UNIT BY WALK IN COOLER DOOR. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. METAL CONTAINER WITH SUGAR_DRY STORAGE SHELVING UNIT Corrected On Site.
5/18/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE IN REACH IN COOLER ACROSS FROM GRILL _ 52f
  • Critical - Exit signs not properly illuminated. For reporting purposes only. BACK DOOR BY KITCHEN
  • Faucet/handle missing at plumbing fixture. 3 COMPARTMENT SINK _SPRAYER_WHITE PLASTIC TUBE EXPOSED
  • Critical - Handwash sink not accessible for employee use at all times. BIG POTS and TRASH CAN IN FRONT OF DISHROOM HAND SINK Corrected On Site.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03-19-12. CONFIRMATION #117038047 CASE# 05040 Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. UNDER STEAMTABLE IN COOK LINE and HOOD FILTERS OVER DEEP FRYER
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. PACKAGES OF RAW BEEF STORED OVER TRAY WITH BAKED POTATOES _WALK IN COOLER Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ACROSS FROM FLAT TOP
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SALMON 50f, COOK LINE REACH IN COOLER ACROSS FROM GRILL_PER OPERATOR LESS THAN 2hrs Corrected On Site. MOVED TO A DIFFERENT COOLER
  • Observed residue build-up on nonfood-contact surface. ON TOP OF DISHMACHINE
  • Observed residue build-up on nonfood-contact surface. SPEED RACK WALK IN COOLER
  • Observed reuse of single-service articles. A PIECE OF A PLASTIC CONTAINER CUT UP and USED AS A COVER FOR PORTIONED CUPS WITH MAYO_SERVERS STATION REACH IN COOLER
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
  • Light not functioning. STORAGE ROOM BY THE BACK DOOR
  • Observed build-up of grease on nonfood-contact surface. FILTERS
  • Critical - Observed container of medicine improperly stored. "NAPHCON" BOTTLE STORED ON A WALK IN COOLER SHELF NEXT TO SAUERKRAUT and SALAD DRESSINGS BOTTLES Corrected On Site.
  • Critical - Observed container of medicine improperly stored. EXAMPLE ADVIL, VITAMINS SUPPLEMENTS STORED ON TOP OF MICROWAVE OVEN_COOK LINE Corrected On Site. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. FRONT COUNTER HAND SINK WITH BUCKET INSIDE Corrected On Site.
  • Critical - Observed interior of microwave soiled. THE BLACK ONE_COOK LINE
  • Observed residue build-up on nonfood-contact surface. UNDER THE STEAMTABLE COOK LINE
  • Observed ripped/worn NEWSPAPERS INSIDE THE (EMPTY) DEEP FRYER NEXT TO THE DEEP FRYER USED FOR FRYING-used as shelf cover. Corrected On Site.
  • Observed unnecessary items on the premise. "PUBLIX" SHOPPING CART AT DRY STORAGE ROOM_USED FOR STORAGE OF CLOTHS, NEWSPAPERS, ETC
  • Observed utensils in poor condition. PLASTIC ICE SCOOP CRACKED
  • Critical - Working containers of food removed from original container not identified by common name. WHITE POWDER STORED INSIDE A CONTAINER WITH A MANUFACTURERS LABEL "SPANISH PAPRIKA"_DRY STORAGE SHELF
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPEED RACK INSIDE WALK IN COOLER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. UPRIGHT INSIDE REACH IN FREEZER COOK LINE
  • Observed equipment in poor repair. GLASS DOOR COOLER AT SERVERS STATION _DRIPPING WATER INTO A PAN.
  • Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
  • Observed grease accumulated under cooking equipment. NEWSPAPERS USED UNDER DEEP FRYER TO COLLECT THE GREASE
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.GALLON OF MILK_ICE BIN SERVERS STATION Corrected On Site.
  • Critical. Observed food stored in a prohibited area.LIQUID MARGARINE IN DISH SOAP BOTTLE _COOK LINE Corrected On Site.
  • Observed nonfood-grade containers used for food storage. DISH SOAP BOTTLE _USED TO STORED LIQUID MARGARINE
  • Critical. Observed handwash sink used for purposes other than handwashing.BOWL INSIDE HAND SINK KITCHEN
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS INSIDE COOKLINE COOLER #2 -LESS THAN 2 HRS Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED POTATOES FOR HOME FRIES.-COOKLINE COUNTER TOP Corrected On Site. LESS THAN 2 HRS
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER #2 AMBIENT TEMPERATURE 52f
  • Critical. Observed torn packages/bags of food exposing the contents to contamination-BAG OF SALT LEFT OPENED _DRY STORAGE SHELF Corrected On Site.
  • Observed equipment in poor repair. GLASS DOUBLE DOORS COOLER AT SERVERS STATION _LEAKING WATER FROM THE FANGUARD AREA_INTO A METAL PAN
  • Observed utensils in poor condition. INTERIOR OF ICE CREAM SCOOP _NOT SMOOTH & EASILY CLEANABLE
  • Observed dusty ceiling tiles and/or air conditioning vent covers.BLACK DUST BY OVEN _BACK DOOR AREA
8/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2010Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF LEMON_ WEDGES NEXT TO SERVERS STATION HS Corrected On Site.
  • Observed equipment in poor repair.GLASS DOORS COOLER AT SERVERS STATION LEAKING WATER INTO A PAN_WATER DROPS COMING FROM FANGUARD PANEL
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. RED COKE GLASSES STORED NEXT TO SERVERS STATION HS_EXPOSED TO WATER SPLASHING Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR_DRY STORAGE AREA
  • Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PACKAGES _SERVERS STATION COUNTER _LESS THAN 4 HRS Corrected On Site. ICED DOWN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUSAGE, COOKED ONIONS,_COOKLINE COOLER ACROSS FROM FLAT TOP_ LESS THAN 2 HRS OUT OF TEMPERATURE Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. A PLATE WITH RAW BEEF IN STANDING BLOOD STORED ON A SHELF ABOVE RTE BLACK OLIVES _COOKLINE COOLER_ACROSS GRILL Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK CRACKING EGGS _COOKLINE Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK PEELING COOKED POTATOES FOR HOME FRIES WITH BARE HANDS Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE A BLUE BUCKET NEXT TO ICE MACHINE _INTERIOR OF BUCKET SOILED WITH A YELLOW RESIDUE
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK FAILED TO CHANGE GLOVES & WASH HANDS AFTER CRACKING EGGS THEN SLICING READY TO EAT TOMATOES FOR A CLIENTS PLATE. Corrected On Site.
  • Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE COOKLINE COOLER ACROSS FLAT TOP
  • Observed nonfood-contact equipment in poor repair RUSTED SCREWS INSIDE ICE MACHINE _ICE CHUTE AREA
  • Observed nonfood-contact equipment in poor repair_CAULKING IN THE 3 COMPARTMENT SINK MOLDY _RINSE & SANITIZE COMPARTMENTS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm -SERVERS STATION Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.LOTS OF STANDING WATER INSIDE COOKLINE COOLER ACROSS FROM FLAT TOP
  • Unwrapped single-service utensils not presented so that only the handles are touched.SERVERS STATION
  • Critical. Hand wash sink lacking proper hand drying provisions.SERVERS STATION HS Corrected On Site.
11/17/2009Routine - FoodWarning Issued
No report available. 1/6/2009Routine - FoodAdministrative complaint recommended
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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