- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Live flies in kitchen.
|
08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Bathroom door not self-closing. Men's room **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing water in bottom of front two reachins
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave
- Basic - Floor area(s) covered with standing water. In front of prep table and triple sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - Open dumpster lid.
- Basic - Reuse of single-use articles. Greasy cardboard boxes reused to store squirt bottles of butter
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. 7 Soiled cloths draped over three compartment sink
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used register and did other tasks between touching ready to eat food with his bare hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shrimp, crabs, eggs, sausage, potatoes
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter, potatoes 51, sausage 53, shrimp 62-92, corn 57-91, crabs 51, boiled eggs 61.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walkin cooler at 50° according to ambient air thermometer.
- High Priority - Toxic substance/chemical stored by or with single-service items. Windex by plastic wrap, plastic storage bags
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Reachin freezer. Front prep sink has black, mold like substance on it. Front deli cases
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
|
08/08/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room
- Basic - Nonfood-grade bags used in direct contact with food. Animal feed sacks used to cover crabs
- Basic - Plumbing system in disrepair. Faucet broken on triple sink and will not reach to first and third compartments
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front reachin
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
12/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Walk in cooler at 48-49°
- Basic - Food stored on floor. Boxes of seasoning **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In walk in which is at 48-49°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Walk in cooler at 54°
- Basic - Food stored on floor. Boxes of seasoning **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 20 gallon containers of Cooked crabs in reachin cooler at 46°-48° overnight. **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In walk in which is at 54°.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On three compartment sink being used as prep sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/25/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/23/2012 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
|
10/23/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin cooler, crabs 44, combo dinners (shrimp, crab, eggs, corn, potatos) 46-cooked yesterday. sausage 50 in walkin cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/17/2012 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade ice scoop in use. using animal feed scoop Corrected On Site.
- Critical - Observed employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. box of potatos Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on counter, potatos 53, shrimp 62, crabs 62, boiled eggs 59.
- Observed single-service items stored on floor. styrofoam to go boxes
- Critical - Observed toxic item stored by utensils. febreeze, rubbing alcohol Corrected On Site.
- Observed unnecessary items on the premise. clutter and unused items
- Critical - Pesticide use not in accordance with manufacturer's directions. using houseehold insecticide
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. corn 132 on counter
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/12/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Live flies in kitchen.
- No date marking on cooked shrimp, crabs.
- No plan review submitted.
- Critical - No proof or any employee food training program.
- Critical - Operating without a Hotel and Restaurant license. This account turned over to HandR from Dept of Agriculture but no license has been applied for.
- Critical - Using household insect spray.
|
9/26/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical - Flies in kitchen.
- Hole in wall under prep table.
- Critical - Interior of ice machine soiled.
- Critical - Interior of microwave soiled.
- Critical - No current certified food manager. COS
- Critical - No current employee training program.
- No date marking on cooked shrimp, corn or potatoes.
- No mop sink.
- No plan review. Also done at myfloridalicense.com.
- Critical - Operating without a current Hotels and Restaurant license. Was Dept. of Ag account. go online to myfloridalicense.com apply for a license.
- To go cups stored on floor.
- Critical - Using raid flying insect spray and wasp spray.
|
8/25/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about T&j Seafood, 5003 Nw 34 Blvd #170, Gainesville, FL »