- High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 44-45°
- Intermediate - Accumulation of soil on the interior lid of the ice machine.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Veggie patties, sausage patties **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear handsink
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chili dated 4/6. Discarded **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Greased lightning stored by Chex mix. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Paper used to line food-contact shelves.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straw sized coffee stirrers.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket over tortillas. **Corrected On-Site**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket.
- Intermediate - Incomplete proof of required state approved employee training available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies on hand. Original certificates required.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine on deflector shield.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler behind front counter.
- Wet mop not hung to dry.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cook wearing watch - COS.
- Hat and glasses on single service shelf - COS.
- Critical - No handwash sign on HWS at end of bar - COS.
- Critical - Opened package of raw chicken above fries in reach in freezer.
- Wet wiping cloth not in sanitizing solution - COS.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink without lid/straw on single service storage shelf. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed personal item stored with food. Sweater.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 44F in cookline reach-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of precooked chicken thawing on prep counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.no handsink in food kiosk where beverages are made.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 44, pork 44, cookline reachin Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. opened hamburger meat on bread, reachin freezer Corrected On Site.
- Observed single-service items stored on floor. cups Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. less rhan 20 seconds
- Observed employee with ineffective hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer greater than 200ppm.
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8/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee can behind counter and began making a beverage without washing hands. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Light not functioning. hood system
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Potato Salad date marked 11/02. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Critical. Observed food stored on floor. oil
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by food. Chemical spray bottles hooked on condiment cart.
- Critical. Observed unlabeled squeeze bottle. Soap
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Backflow prevention device missing at hose bibb. "Y" Connection on mop sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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