- Critical - Cold water not provided/shut off at employee handwash sink. front hand wash sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. 77 degrees F
- Light not functioning. walkin freezer
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates required.
- Critical - Observed food stored on floor. Bottles of water Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front handwash sink
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates Required.
- Observed food debris accumulated on walkin cooler floor.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Observed food debris accumulated on floor under soft serve machines..
- Observed food debris accumulated on kitchen floor. [walk-in cooler in hard to reach areas]
- Critical - Observed mold-like build up in storage container [walk-in cooler]
- Observed nonfood-contact equipment in poor repair. Duct tape on ice cream cooler plexiglass lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese.
- Observed reuse of single-service cardboard for storage. Corrected On Site.
- Observed utensils in poor condition. Metal scoops pitted, no longer easily cleanable.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese filled pastry 79 degrees f and cheesecake yogurt 51 degrees f Corrected On Site. Callback: cream cheese filled pastries 79 degrees
- Critical - Violation: 08A-28-1 Observed food stored on floor. walkin freezer
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Front handwash sink. Employee said sink was primarily used as a dump sink.
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler and freezer floors.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed food debris accumulated on walkin cooler and freezer floors.
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing. Front handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese filled pastry 79 degrees f and cheesecake yogurt 51 degrees f Corrected On Site.
- Plumbing system in disrepair. Front handwash sink
- Critical - Self-service samples lacking adequate sneezeguards or other proper protection from contamination.
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1/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water yogurt in sink left overnight. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination fresh fruit side.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface inside cabinet under coffee grinder.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements,employees miss iinformed on proper thawing procedures. Corrected On Site.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food eggs above milk products Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface walkin shelves shelf out front.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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