- Basic - Floor tiles cracked, broken or in disrepair. In ice machine area. **Repeat Violation**
- Basic - Food prepared near sink exposed to splash. Food is prepared near mop sink with no barrier to protect from splash.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator on front line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line, sushi counter. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen by 3 compartment sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. All items in sushi bar coolers.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer test strip was 0 ppm.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner on front line next to paper used for wrapping food, in sushi area. **Corrected On-Site**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mackerel prepped, then frozen has no date.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (To go boxes on floor)
- Basic - Equipment in poor repair. (Refrigerator door handle on refrigerator next to ice machine in disrepair)
- Basic - Faucet/handle missing at plumbing fixture. (Hot water handle broken off hand wash sink at front counter)
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Floor tiles missing. (Under ice machine in drink station) **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Items containing food in containers at sushi bar station not covered - sushi rice, tofu) **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. (Interior reach-in door for kitchen unit damaged)
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw scallops over RTE vegetables in reach-in cooler in kitchen) **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
- Basic - Dead roaches on premises. (3 on dish machine in space for chlorine test kit) **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing. (Under Ice machine in drink station. Tile baseboards missing also)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment. (Behind and under fryer area)
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Under machine)
- Basic - Wall soiled with accumulated dust. (In dish area)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw meats over RTE produce)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw chicken over raw shrimp) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard in RIC soiled)
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Black upright cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making sushi rolls without gloves on **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roe on sushi counter 59'F
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and beef over scallops and shrimp in cooler near 3 comp sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup on cutting board.
- Critical - Observed toxic item improperly stored. Degreaser stored on top of dish wash machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl used as scoop in vinegar bucket.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf behind bar.
- Critical - Observed buildup of slime in the interior of ice machine. Buildup on deflector shield.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shiro miso paste on cookline overnight. Held at 79 deg. F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut vegetables. Corrected On Site.
- Critical - Observed toxic item improperly stored. Sanitizer bucket, not in use, stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soba noodles and tofu in reach in cooler.
- Wet mop not hung to dry.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No conspicuously located thermometer in holding unit. chest freezer
- Observed dusty ceiling tiles/vents and wall above the dish eadh area.
- Observed nonfood-contact equipment in poor repair Chest freezer door. Insullation exposed
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cream cheese in the reachin cooler.
- Critical - Observed soil residue in storage containers.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Soup and garnishments on counter, which is located on the pathway to the bathrooms.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No conspicuously located thermometer in holding unit. freezer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect for the back kitchen area. Cook sprinkled greenonions into a sauce with bare hands. Repeat Violation.
- Critical - Observed employee improperly washing hands.less than 20 seconds
- Critical - Observed food stored on floor. 5 gallon buckets of sauce
- Observed nonfood-contact equipment in poor repair. freezer doors held together with tape
- Critical - Observed papertowels used as a food-contact surface. shrimp, vegetables and meats.
- Observed rice scoop with handle in contact with rice. dry and cooked
- Critical - Observed soil buildup inside ice bin. mold-like Buildup
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed sushi fish not labeled as what it is.
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. No conspicuously located thermometer in holding unit ser er refrigerator.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect in back kitchen. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area glass on food rack. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner wrapped sushi mat.
- Observed nonfood-contact equipment in poor repair inside of true door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons and utensils not inverted.
- Critical. Employees have not received training related to their assigned duties need to know temperatures.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface on sushi rice Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable yellow one. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner using saran wrap on sushi mat.
- Observed nonfood-contact equipment in poor repair door on true cooler. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue server refrigerator. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in either restroom.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food chicken above dressings.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition cracked ice scoop.
- Observed nonfood-contact equipment in poor repair door to reachin in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue of cooler in server area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface outside of refrigerator in server area.
- Floors not maintained smooth and durable by fryer cracked tiles and grease under fryer. Repeat Violation.
- Critical. Observed toxic item improperly stored windex next to chopsticks.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use in kichen for rice cooker.For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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