- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored at least 6 inches above the floor. Napkins.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole at 50°. Discarded.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and tomatoes in walkin received before inspection.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Cove tiles missing hall to restrooms.
- Basic - Current Hotel and Restaurant license not displayed. 12/11/2012 **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container on storage rack by flour tortilla shells.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime on soda dispensing nozzles at drive thru window. **Corrected On-Site**
- Observed loose floor and wall junctures coves hallway to restrooms.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACKFLOW PREVENTER MISSING AT MOP SINK - NON-CHEMICAL SIDE OF (Y)
- OBSERVED CLEAN UTENSIL STORED ON UNSANITIZED SURFACE (WHISK)
- OBSERVED MISSING COVE TILE AT DRIVE-THRU WINDOW
- OBSERVED MOP NOT HUNG TO DRY - COS
- OBSERVED NON-FOOD CONTACT SURFACE (DRIVE-THRU CABINET) SOILED
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice dispenser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried potatoes at 105 , held for less than 2 hours. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Walk-in cooler fan.
- Critical - Vacuum breaker mising at hose bibb. mopsink on non-sanitizer side of 'y-valve'
- Wet mop not hung to dry. Repeat Violation.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood panel has a gap.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, both sides of cook line. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SHELF BEHIND SODA DISPENSER
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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3/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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