- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: above reach-in freezer.
- Basic - Mop sink not functioning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: right side reach-in cooler unit.
- Basic - Reuse of single-service articles: reuse of food storage containers throughout kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink: ladies room reaches 86°. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair: two water damaged tiles above food prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Bottle stored in ice used for drinks. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: ladies' restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Product appeared to be chicken salad. Employee was unsure of when product was prepared.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT . COS
- OBSERVED ESTABLISHMENT OPERATING WITH A LICENSE EXPIRED LESS THAN 30 DAYS. - COS
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Food container stored in ice used for drinks (beverage mixer bottles at the bar). **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom. Signage provided by inspector.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Signage provided by inspector.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/17/12.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed food with mold-like growth. Food discarded immediately by staff. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation - grilling food outside on a grill in open, uncovered area.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Food prepared in a private home (taco meat for "Taco Tuesday"). Corrected On Site.
- Wet mop not hung to dry.
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8/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment (all new employees).
- Critical - Observed potentially hazardous food (marinate) held at room temperature greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature (Taco meat). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (roast).
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation from 6/26/10.
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9/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed interior of microwave soiled.
- Observed hole in wall behind ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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