- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut potatos/walk in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by dishmachine **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.by high temp dishmachine/drain under dishmachine is clogged.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.shrimps/walk in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon/kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair.broken tiles/cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkeys/ice creams
- Basic - Ceiling tile missing.kitchen
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.light out
- Basic - Working containers of food removed from original container not identified by common name.sugar/salt/flour/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkeys/ice creams
- Basic - Ceiling tile missing.kitchen
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.light out
- Basic - Working containers of food removed from original container not identified by common name.sugar/salt/flour/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles/kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.bar
- Observed grease accumulated under cooking equipment.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry /pork/walk in freezer Corrected On Site.
- Observed utensils stored in crevices between equipment.knife sharpener /cookline Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/06/11.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 03/06/11.
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4/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans.black beans/storeroom Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#2
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/by ice machine
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.dishmachine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.quat sanitizer Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Floors not maintained smooth and durable.broken tiles/kitchen
- Ceiling tile missing.top of walk in cooler/liquor
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/06/11.
- No plan review submitted and renovations in progress. This violation must be corrected by : 03/06/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk in freezer
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.napkins /storeroom
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-01-1 Ceiling tile missing.kitchen
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.cleaner/kitchen
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only.kitchen
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor.walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed single-service items stored on floor.napkins /storeroom
- Floors not maintained smooth and durable.broken tiles
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.kitchen
- Critical. Observed unlabeled spray bottle.cleaner/kitchen
- Critical. Observed an uncovered electrical box. For reporting purposes only.kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/10.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.red peppers/reach in cooler/kitchen Corrected On Site.
- Critical. Observed food with mold-like growth.oranges/walk in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /beef/walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Observed build-up of grease on nonfood-contact surface.ovens/stoves knobs/cookline
- Plumbing system in disrepair.hand wash sink/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.kitchen
- Observed hole in wall.tiles missing/broken/by dishmachine
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/reach in freezer Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer /potatos Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.pineapple/cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed utensils stored in crevices between equipment.knife sharpener /cookline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed grease on the ground and/or pad around grease receptacle.
- Ceiling tile missing.by ice machine/kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed toxic item stored by utensils.sterno/kitchen
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.steak/seafood /reach in cooler/frontline
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.deep fryer/kitchen
- Observed single-service articles improperly stored.catering plastic plates/storeroom Corrected On Site.
- Ceiling tile missing.by ice machine /kitchen
- Critical. Observed toxic item improperly stored.by dishmachine
- Critical. Exit signs not properly illuminated. For reporting purposes only.side door/kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Carbon dioxide/helium tanks not adequately secured.kitchen
- No copy of latest inspection report.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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