- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several ceiling tiles in the kitchen have little holes on them.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of ice water on the shelf by Walk in Freezer , manager discarded **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager working on the cookline doesn't have hair restraint.
- Basic - Equipment in poor repair. Steamer next to the Reach in cooler by service area, water 135°F, set up HI setting, turn on about 1 hour, all food temped at 90°-120°F, reheated the food on the stove to 165°F and above, and monitor the temperature for this steamer **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler by cookline
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in Freezer and Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the top of beer Reach in cooler next to the sanitizer bucket, employee moved **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of chicken seasoning per employee on the shelf by ice machine not label
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket set on the top of beer Reach in cooler by bar area, employee moved **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade ranch dressing made yesterday per manager not label, Reach in cooler by steamer
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Ceiling have a hole in Women bathroom **Warning** At call back inspection, 6/5/2014, manager found out the hold is AC vent, need to have screen cover, and will order the part
- Basic - Equipment in poor repair. Walk in Cooler and Walk in Freezer door frame loose **Warning**
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Ceiling have a hole in Women bathroom **Warning**
- Basic - Equipment in poor repair. Walk in Cooler and Walk in Freezer door frame loose **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in cup of water 84°F **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. Shield creaked by Dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small Reach in cooler for dressing by register, coleslaw 46°F, sour cream 47°F outside the package, homemade dressing 46°F, ambient thermometer read 58°F, Walk in Cooler, Butter 48°-50°, ribs 46-48°, cooked rice 47°, beans 49°, corrective action taken, ice bath **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of raw chicken finger above the open box of onion ring, Reach in freezer by soda machine, cookline **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup inside the Hand Wash Sink by soda machine next to cookline **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush hang on the shelf by Dish machine manager stated the brush used for basting pork **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer read 80°F in the ice water **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Reach in cooler for dressing by register, coleslaw 46°F, sour cream 47°F outside the package, homemade dressing 46°F, ambient thermometer read 58°F, Walk in Cooler, Butter 48°-50°, ribs 46-48°, cooked rice 47°, beans 49°, corrective action taken, ice bath. Until unit fix. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
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