Established procedures for responding to vomiting and diarrheal events Observation: PIC unable to provide procedures for clean up of vomiting and diarrhea events.
Miscellaneous sources of contamination Observation: Utensil used to scoop cooked hamburger meat stored in open area and not protected from insects. Utensil was put in covered container during inspection. Corrected.
In-use utensils, between-use storage Observation: Spoon with hamburger on it not stored in temperature control. PIC was instructed that utensils should be washed, rinsed and sanitized every 4 hours if not under temperature control.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Microwave not clean to sight or touch. Microwave was cleaned during inspection. Corrected.
Posting inspection reports Observation: Most recent inspection report not posted where the public can view it.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Forks and spoons stored in different directions.
08/04/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: Observed in-correct test strips for testing bleach based sanitizer.
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