No violation noted during this evaluation. | 10/27/2015 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation: Employee handle ready to eat cookies with bare hands. Employee was instructed to put gloves on and cookies were voluntarily discarded during inspection. Corrected.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dish machine not properly sanitizing food contact surfaces. Staff were instructed to use plastic utensils and plates for the day and to manually sanitize until dish machine is fixed.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink blocked by boxes. Boxes were moved during inspection. Corrected.
|
10/14/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Build up on scoop. Scoop was removed to be washed in dish machine during inspection. Corrected.
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02/19/2015 | Regular |
- Material characteristics of non-food contact surfaces
Observation:Absorbent masking tape being used on squeeze containers
- Food storage - preventing contamination from the premises
Observation:Debris accumulating on food containers in dry storage area from the ceiling ventilation unit
- In-use utensils, between-use storage
Observation:Ensure that utensil handles cannot fall into food containers and contact food
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10/15/2014 | Regular |
- Food storage containers identified with common name of food
Observation: Observed working food container not labeled with the common name of the food. Food was labeled during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed salsa taken out of it's original container and held longer than 24 hours not date marked. Food was date marked during inspection. Corrected.
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03/25/2014 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Observed utensil that was not smooth and easily cleanable. Utensil was voluntarily discarded. Corrected at time of inspection
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09/04/2013 | Routine |
- Multiuse food contact surfaces are cleanable
Observed frayed spatula and glue used on storage container. Both items were voluntarily discarded. Corrected at time of inspection
- Foods are cooled using appropriate methods
Observed gravy being cooled in covered/sealed containers.
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03/26/2013 | Routine |
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