Handwashing signage Observation: Signs are not posted: 1) designating hand sink for hand washing only and 2) reminding employees to wash hand after using the restroom. Corrected during the inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips are available for Quat sanitizer but not for bleach sanitizer.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Condiments (cheese and sour cream) being held in iced shallow container for self-service were found to be at 48F
Condiments are protected from contamination by consumers Observation: Tongs used for cheese were laying on the cheese inside the container w/ lid
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