Connie's Catering, 6700 Michael Rd, Palo, IA 52324 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handwashing sink in the kitchen, the only one in the restroom.
|
12/18/2015 | Follow Up LOC |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No adequate thermometer and had food thermometer with the big probe in old reach cooler in dry storage. Owner brought extra and put in fridge. Corrected on site.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hanwashing sink only in restroom. This is repeating violation. A Provide variance from the state if not remodeling.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No Employee Reporting Agreement. Provided forms to sign. Owner signed and corrected on site.
- Plumbing system maintained in good repair
Observation: Faucet on three compartment has leak. This is repeating violation.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
|
11/13/2015 | Regular |
- Food storage containers identified with common name of food
Observation: Two shakers of seasoning salt were not labeled. ALL working containers taken from original packaging shall be identified with the common name of the food. CORRECTED ON SITE.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: The only handwashing sink is in the restroom. Owner has reported for years she was approved by LCPH as the kitchen is laid out now. If EVER ANY REMODELING IN THE FUTURE SHALL INSTALL A HANDWASHING SINK BY THE 3 COMPARTMENT SINK. REPEAT VIOLATION.
- Plumbing system maintained in good repair
Observation: The extension faucet for the 3 tank sink is loose. REPAIR as needed. The owner stated this has been repaired in the past.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs were stored over ready to eat foods. Shall keep raw eggs lower in the cooler than ready to eat food items to prevent contamination. CORRECTED ON SITE.
- Restricted use pesticides
Observation: "TERRO" unapproved ant killer spray in the kitchen. May ONLY use approved insecticide. The insecticide was discarded during this inspection. CORRECTED ON SITE.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet cloths sitting out of sanitizer SHALL always keep wet cloths in a sanitizer solution. CORRECTED ON SITE.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The upper portion of the microwave had food debris build up. Cleaned during this inspection. CORRECTED ON SITE.
- Toilet room
receptacle, enclosed, fixtures clean
|
05/14/2014 | Routine |
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