Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a procedure or items to clean up vomit and diarrhea. The Noro Clean-up procedure was provided.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
01/11/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Observed non-food contact surface (microwave) not clean.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Observed no thermometer in a cold hold unit.
Restaurant representatives - add corrected or new information about Hawkeye Bar, 130 N Main, Paullina, IA 51046 »