Lutheran Elementary K-8, 103 W Bertha St, Paullina, IA 51046 - inspection findings and violations

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Business Info

Name: LUTHERAN ELEMENTARY K-8
Address: 103 W Bertha St, Paullina, IA 51046
Phone: 712-949-3915
Total inspections: 8
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/21/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Potentially hazardous foods for the salad bar, including lettuce, cheese, tomatoes, and salad dressing, held at room temperature. Foods temped at 50 degrees.
  • Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
    Observation: Canned beans heated in a crock pot to 107 degrees in 2 hours.
  • Package integrity
    Observation: Dented can on the storage shelves. Corrected by removing the can and placing it in the return area.
  • Eating, drinking, or using tobacco
    Observation: Employee drink from a water cup, not a closed container. Corrected by dumping the glass and only using their closed drinking container.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy. Corrected by having all the food employees sign the Sick Policy.
 10/14/2015Regular
No violation noted during this evaluation. 03/19/2015Regular
No violation noted during this evaluation. 11/05/2014Regular
No violation noted during this evaluation. 05/09/2014Routine
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 08/16/2013Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
 06/20/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 02/28/2013Routine

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