Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Deli meats not date marked. Corrected.
Using a handwashing sink- operation and maintenance Observation: Boxes in front of the hand sink. Corrected by moving the box.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
01/14/2016
Regular
No violation noted during this evaluation.
12/10/2015
Follow Up LOC
Service sink required Observation: The facility does not have a service/utility sink.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw meats stored above ready to est foods in the customer reach-in coolers. Corrected by placing all the ready to eat foods above the raw meats.
Cutting surfaces maintained Observation: The cutting board is scratched and scored and can no longer be effectively cleaned and sanitized.
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