The Grill, 117 N Main St, Paullina, IA 51046 - inspection findings and violations

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Business Info

Name: The GRILL
Address: 117 N Main St, Paullina, IA 51046
Phone: 712-949-4745
Total inspections: 5
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/12/2016Follow Up LOC
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Hand sink is blocked, hard to reach.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vents not clean.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine not clean to sight or touch.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Cooler without a thermometer.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Doors and handles not clean.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Physical facilities maintained in good repair
    Observation: The back wall (west wall in the kitchen) and the wall behind the vent in poor repair.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready-to-eat foods.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw beef stored above ready-to-eat foods. Corrected by moving the beef below the foods.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have bleach test strips.
 12/16/2015Regular
No violation noted during this evaluation. 05/29/2015Follow Up LOC
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a sick policy.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surface (ice machine) not clean to sight or touch.
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with ready to eat foods (making salad). Corrected by supplying tongs and gloves.
 03/03/2015Regular
No violation noted during this evaluation. 11/13/2014Regular

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