- Backflow protection
air gap, device standard, when required
|
10/14/2015 | Regular |
- Sanitizers
Observation: Quat sanitizer above required level. Corrected by adding more water.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips.
|
03/19/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surface (can opener) not clean to sight or touch. Corrected.
|
11/05/2014 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens were not clean to sight in the walk in cooler.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: The flow gauge was only measuring 13 psi. The unit shall operate at 15-25 psi.
|
05/23/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
12/02/2013 | Routine |
No violation noted during this evaluation. | 04/30/2013 | Routine |
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