Old Market Antiques & Bock Suite, 113 N Main St, Paullina, IA 51046 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/29/2016 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking system. Corrected by dating the foods with labels and markers.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water at the hand sink turned off because the water is dripping.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure to clean-up vomit and diarrhea. Corrected by providing the facility with the procedures. The facility has the required cleaning items noted in the procedure.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Fridges without thermometers.
|
01/11/2016 | Regular |
- Handwashing cleanser, availability
Observation: Observed no hand soap at the hand sink. Corrected.
- Handwashing signage
Observation: Observed no hand sink sign at the hand sink. Corrected.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Observed potentially hazardous foods (Soup) not reheated to 165 degrees within 2 hours. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces (grills) not clean to sight or touch. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (microwave and shelves) not clean.
- Sanitizers
Observation: Observed the sanitizer solution above required level. Corrected.
|
11/13/2014 | Regular |
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