Hilltop Lounge Inc, 1100 N Dodge St, Iowa City, IA 52245 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build-up on ice tray in ice machine. Person in Charge took plate out of machine, washed, rinsed, and sanitized.
- Sanitizers
Observation: Chlorine sanitizer tested high (>200ppm). Employee made up new bucket of chlorine sanitizer to proper concentration.
- Established procedures for responding to vomiting and diarrheal events
Observation:No established procedures for responding to vomiting and diarrheal events. Inspector provided CDC Norovirus clean-up sheet.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement available at time of inspection. Inspector provided FDA Form 1-B to establishment for employee review.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Posting inspection reports
Observation: Previous inspection report was not posted. Person in Charge posted inspection report from this inspection.
|
02/25/2016 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test kit provided and used to measure sanitizing solution concentration-No test kit for quaternary sanitizer solution used in the kitchen. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelving surface in the walkin cooler where packaged bread are stored is soiled with what appears to be mold.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Flooring under the pop boxes is soiled with residue from dripping syrup.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Cold holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing:Upright refrigerator did not have a thermometer
|
09/24/2014 | Routine |
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