Phong Lan Vietnamese Restaurant, 216 8th Se St, Cedar Rapids, IA 52401 - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- Food storage - preventing contamination from the premises
Observation: In walk-in cooler and reach-in prep cooler multiple containers of uncovered food stacked on each other. Must provide covering to prevent contamination.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Grease build-up on wall behind wok stove. Clean and maintain cleaning at frequency to prevent future accumulation.
- Cleanability of floors, walls, and ceilings
Observation: Some tiling in kitchen are broken and missing pieces. All flooring installed must be easily cleanable. Replace tiles as needed.
- Plumbing system maintained in good repair
Observation: 1) Faucet on 3 tank sink leaks. All plumbing must be maintained in good repair. Replace/repair as needed 2) Dish machine drain line is leaking into a bucket. Service has been called.
- Sponges not used on clean or in use food contact surfaces
Observation: Sponge on drain board of 3 tank sink. Sponges are not allowed for food contact surfaces. Remove.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No food certified food protection manager (CFPM) on staff. Have 6 months to have a CFPM on staff. Given ServSafe brochure.
- Common name-working containers
Observation: Spray bottle of sanitizer was not labeled. All working containers of chemicals must be labeled with common name of product. Labeled during inspection. CORRECTED
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths must be stored in sanitizer in between uses. Keep cloths in sanitizer or place dirt ones in place after use.
- Using a handwashing sink- operation and maintenance
Observation: Bowl in kitchen hand sink at start of inspection. Hand sink must be available for hand washing at all times. Removed. CORRECTED.
|
09/10/2015 | Regular |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Bucket of snaitizer was empty atthe begiining of inspection. Chlorine sanitizer must be maintained between 50-100 ppm for proper sanitization. Buckets changed and dish machine is properly dispensing sanitizer. CORRECTED.
- Plumbing system repaired according to law
Faucet at 3 compartment sink is leeaking. Repair and maintain plumbing in good repair.
- Use of cast iron, wood, or nonstick coatings as a food contact surface
Using wood utensil for stirring cooked rice. Wood is not allowed for this purpose for food contact surfaces. Remove wood utensil and use cleanable utensil.
- Common name-working containers
Spray bottle of sanitizer was not labeled. All working containers of chemicals must be labeled with the common name of product. Bottle was labeled during inspection. CORRECTED.
|
10/03/2013 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| CHICK-FIL-A OF WESTDALE MALL | Cedar Rapids, IA |
|
| CITY MELT@ NEWBO | Cedar Rapids, IA |
|
| DILL'S ORIGINAL KETTLE KORN | Cedar Rapids, IA |
|
| VIKING LOUNGE & RESTAURANT | Cedar Rapids, IA |
|
| HATCHETT BBQ AND CATERING | Cedar Rapids, IA | |
| TEXAS ROADHOUSE | Cedar Rapids, IA |
|
| WAL-MART SUPERCENTER #2716 | Cedar Rapids, IA |
|
| FRUITZEN | Cedar Rapids, IA |
|
| Club Deli | Cedar Rapids, IA |
|
| MEADOWRIDGE GOLF DRIVING RANGE | Cedar Rapids, IA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Phong Lan Vietnamese Restaurant, 216 8th Se St, Cedar Rapids, IA 52401 »