Food storage - preventing contamination from the premises Observation: Pop boxes and liquor speed rails are installed 2" off the floor. All food and food items are to be stored a minimum of 6" off the floor to prevent contamination and aid in cleaning.
Using a handwashing sink- operation and maintenance Observation: Green scrub in hand sink at start of inspection. Hand sink is to be used for hand washing only. Removed during inspection. CORRECTED.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor under bar 4 tank sink is soiled. Pull out pop racks and clean floor and maintain at frequency to prevent future accumulation.
Smoke free air act Observation: Every entrance and exit to be used by the public or employees must have state approved "No Smoking" sign posted. Given during inspection. Post at doors.
Cleanability of floors, walls, and ceilings Observation: Tiling in corner of bar is cracked and no longer easily cleanable. All flooring installed must be easily cleanable. Repair as needed.
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