The Hideout, 4811 Oak Hill Ave, Paullina, IA 51046 - inspection findings and violations

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Business Info

Name: The HIDEOUT
Address: 4811 Oak Hill Ave, Paullina, IA 51046
Phone: 712-448-2033
Total inspections: 4
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken above pork. Raw hamburger above pork. Corrected by placing the chicken on the bottom, hamburger next, and pork on top in the fridge.
  • Physical facilities maintained in good repair
    Observation: Walls, counters, shelves and floor in poor repair.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
 12/16/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surfaces (plates) not clean to sight or touch. Corrected.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Observed common towels not kept in sanitizer solution. Corrected.
  • Light bulbs, protective shielding
    Observation: Observed light bulbs without protective shielding in the bar.
  • Handwashing signage
    Observation: Observed hand sinks with no hand sink signs. Corrected.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Observed physical facilities not maintained clean.
 11/12/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 12/20/2013Routine
  • Sanitizers
    Chlorine sanitizer must be mixed to yield 50-100 ppm (it was too weak) Corrected at time of inspection
  • Designated areas for employees
    use of designated areas by employees
 11/26/2013Routine

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