HACCP: Discussed and provided information on Food Handler Training. Frozen foods frozen.
- In-use food dispensing utensils properly stored.
Ice scoop handles in ice bin and ice machine were found in contact with product.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Seals on roll top cooler was found to be damaged. Replace/Repair.
- Non-food contact surfaces clean
White glass door cooler bottom was found to be soiled. Clean and santiize on a routine basis to ensure proper food saftey.
- Floors properly constructed, clean, drained
Floors behind bar missing tiles and found to be soiled. Replace missing tiles and clean on a routine basis.
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4/21/2015 | Routine | 96 |
HACCP: Discussed and provided information on Toxic Storage.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Exposed wood found on table top by soda guns and by pizza oven.
All exposed wood must be sealed to ensure a smooth, durable, easily cleanable surface.
- Plumbing installed and maintained
plumbing to the right of freezer found to be leaking. Repair
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing device on bathroom doors. Repair to ensure bathroom doors are self closing.
- Critical: Outer openings protected from insects, rodent proof
Front door propped open at beginning of inspection. Keep front door closed to ensure protection against pests. -Corrected by closing.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Floors properly constructed, clean, drained
Floors behind bar missing tiles and found to be soiled. Replace missing tiles and clean on a routine basis.
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10/24/2014 | Routine | 91 |
This is the final inspection for the establishment in regards to a change of ownership The new owner is Basket Case Pub Inc.
HACCP: Discussed and provided information on Boil Orders.
Chlorine bleach is the sanitizer used in the establishment.
The establishment is approved to operate. License #14-1161 was given.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Exposed wood found on table top by soda guns and by pizza oven.
All exposed wood must be sealed to ensure a smooth, durable, easily cleanable surface.
- Critical: Water source safe, hot, and cooled under pressure
No hot water found at mop sink. -Corrected by plumbing hot water to mop sink.
Water under pressure at the required temperature shall be provided to all fixtures and equipment that use water.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing device on bathroom doors. Repair to ensure bathroom doors are self closing.
- Floors properly constructed, clean, drained
Floor behind bar is missing tiles. Repair and replace to ensure a smooth, durable, easily cleanable surface.
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10/1/2014 | Final | |
- In-use food dispensing utensils properly stored.
Ice scoop handle found in contact with ice. Keep handle away from product.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Exposed wood found on table top by soda guns and by pizza oven.
All exposed wood must be sealed to ensure a smooth, durable, easily cleanable surface.
- Food contact surfaces of equipment and utensils clean
Soda nozzles and ice machine baffle found to be soiled. Clean and sanitize on a routine basis to ensure food safety.
- Critical: Water source safe, hot, and cooled under pressure
No hot water found at mop sink.
Water under pressure at the required temperature shall be provided to all fixtures and equipment that use water.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self closing device on bathroom doors. Repair to ensure bathroom doors are self closing.
- Critical: Presence of insects/rodents. Animals prohibited
Drain flies present at time of inspection.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
- Floors properly constructed, clean, drained
Floor behind bar is missing tiles. Repair and replace to ensure a smooth, durable, easily cleanable surface.
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9/26/2014 | Preliminary | |
Restaurant representatives - add corrected or new information about Basket Case Pub, 610 W. Main St., Peoria, IL »