HACCP: Discussed pest prevention and control.
Frozen foods frozen.
Owner stated she is currently in the process of getting her Food Manager Certification. Provide at next routine inspection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The wooden pallet located below the ice machine is bare wood. Maintain all non-food contact surfaces so they are non-absorbent. Seal this wood so it is non-absorbent.
- Food contact surfaces of equipment and utensils clean
Exterior of fryers, interior of chest freezer, and interior of pizza oven were found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
- Floors properly constructed, clean, drained
1) Kitchen is missing tiles and/or cracked. 2) The floor surfaces below the majority of the equipment in the kitchen are soiled. Maintain all floors so they are smooth, easily cleanable, clean and in good repair.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) Wall next to fryer was found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
2) Walk in cooler wall paint was observed to be pealing. Repair to ensure s smooth, durable, easy to clean surface.
- Lighting provided as required. Fixtures shielded
Light shield missing from back storage room off kitchen. Replace.
- No Certified Manager Present
A certified food handler certification is not available at this location. Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel. Post any current certifications by the next inspection.
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10/1/2015 | Routine | 94 |
HACCP: Discuss and provided information on Hand Washing and Glove use.
Hot foods hot, cold foods cold, frozen foods frozen.
Sanitizer: Kitchen Bucket cl- 0ppm, remix to 100ppm, Bar sink cl- 200ppm.
Section 750.570, addition of food handler training requirement under Subpart C: Personnel. Staff have not received food handler training. Provide by next routine basis. Any staff who have contact with food or food related product must have training, new staff have 30 days to complete. Information provided.
- Critical: Potential for cross-contamination
storage practices
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The wooden pallet located below the ice machine is bare wood. Maintain all non-food contact surfaces so they are non-absorbent. Seal this wood so it is non-absorbent.
- Critical: Sanitizing concentration
Sanitizer bucket in kitchen was found to be less than 10ppm. -Corrected though education and remixing to 100ppm.
- Critical: Hand washing sinks installed, located, accessible
Bar hand sink was found blocked by empty cases of bottles. -Corrected by moving bottles.
Lavatories shall be accessible to employees at all times.
- Critical: Outer openings protected from insects, rodent proof
Front door was found to be open at beginning of inspection. -Corrected by closing door.
- Floors properly constructed, clean, drained
1) The floor surface at the bar and the kitchen are missing tiles and/or cracked. 2) The floor surfaces below the majority of the equipment in the kitchen are soiled. Maintain all floors so they are smooth, easily cleanable, clean and in good repair.
- No Certified Manager Present
A certified food handler certification is not available at this location. Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel. Post any current certifications by the next inspection.
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4/10/2015 | Routine | 82 |
HACCP = date marking
- Critical: Potential for cross-contamination
storage practices
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The wooden pallet located below the ice machine is bare wood. Maintain all non-food contact surfaces so they are non-absorbent. Seal this wood so it is non-absorbent.
- Food contact surfaces of equipment and utensils clean
1) The end of the right side soda gun at the bar is soiled and a couple of drain flies are accumulating. 2) The top interior surface of the microwave is soiled. Maintain all food-contact surfaces clean. Clean these areas.
- Floors properly constructed, clean, drained
1) The floor surface at the bar and the kitchen are missing tiles and/or cracked. 2) The floor surfaces below the majority of the equipment in the kitchen are soiled. Maintain all floors so they are smooth, easily cleanable, clean and in good repair.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) The baffles in the ventilation hood are heavily soiled. 2) The ceiling tiles in the back room off of the kitchen are soiled. 3) A ceiling tile in the kitchen is soiled and a tile is out of place. 4) The walls surrounding the fryers. 5) The walls and ceiling in the walk-in beer cooler are rough and chipping paint. Maintain all ceilings, walls and attached equipment clean and in good repair. Clean as needed, place the tile back and resurface the walls and ceiling in the walk-in cooler.
- No Certified Manager Present
A certified food handler certification is not available at this location. Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel. Post any current certifications by the next inspection.
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10/29/2014 | Routine | 91 |
HACCP: Provided Toxic Haccp sheet.
Sanitizer used is Chlorine
All frozen food is frozen.
Pest contorl is American Pest.
- Critical: Potential for cross-contamination
storage practices
- Food protection during storage, prepartion, display, service, transportation
A container for fries were being stored unprotected on the prep counter.
Corrected by an employee putting a cover over the container for fries.
Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
There is unsealed wood under the ice machine.
Seal the wood.
Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
- Wiping cloths clean, used properly, stored
Wet wiping cloth being stored on the counter in the bar area.
Corrected by putting the wiping cloth into the sanitizer bucket.
Moist cloths or sponges used for cleaning non-food-contact surfaces of equipment such as counters, dining table tops and shelves shall be stored in the sanitizing solution between uses.
- Floors properly constructed, clean, drained
The following are locations where the floor tiles are cracked or chipped: behind the bar and in the kitchen.
Replace the tiles so they are smooth easily cleanable.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
- No Certified Manager Present
Food service sanitation manager has an expired certificate. The owner stated she is enrolled in the class and the other certified manager is waiting on her new certificate.
Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
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3/26/2014 | Routine | 91 |
Final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
Try and put all cooking equipment under the hood in the kitchen.
- Food contact surfaces designed, constructed, maintained, installed, located.
Screwdriver for potato slicer not stored near the potato slicer.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Seal wood under the ice machine.
- Food contact surfaces of equipment and utensils clean
Potato slicer soiled.
- Critical: Outer openings protected from insects, rodent proof
No self closing device on kitchen door.
- Floors properly constructed, clean, drained
A couple of floor tiles in kitchen are in disrepair.
- Walls, ceilings, and attached equipment, properly constructed, clean
Walls in kitchen have several small holes.
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2/7/2014 | Final | |
Restaurant representatives - add corrected or new information about Beer 32 Bar And Grill, 4215 Southport Rd, Peoria, IL »