- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
10/6/2015 | Routine | 75 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floorin the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the hood are not tight fitting. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Critical: The atmospheric pressure breaker on the mop sink faucet is no longer functional. Please have a work order for repair or a repair performed within 24 hoyrs. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
3/11/2015 | Routine | 64 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored next to ready-to-eat food by make table and walk-in cooler. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Butteris being held at 46 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Wall by mop sink is damaged. (1 penalty point)
- Ceiling air vent in food storage area is dusty. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/27/2014 | Routine | 69 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. Raw meat packages are stored in contact with whole melons in the walk-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing (preparing sanitizing solution). (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Light bulbs are not shielded or shatter resistant above the food storage area. (1 penalty point)
- Wall by mop sink is damaged. (1 penalty point)
|
4/25/2013 | Routine | 65 | Advise & Educate |
- 1) Boxes of food are on the floor of the freezer. 2) A bag of salt is on the floor. (1 penalty point)
2 occurences.
- .Dumpster lids are left open. (1 penalty point)
- Critical: A container of sanitizer solution for wiping cloth storage is not labeled. (6 penalty points)
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2/10/2012 | Routine | 92 | Advise & Educate |
- Foodservice establishment permit is not posted in view of customers. (1 penalty point)
- Tongs handles are touching the lettuce. (1 penalty point)
- Critical: .Pulled pork stored in the walk-in is not date labeled. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The hand sink is loose ( not firmly attached ) from the wall. (1 penalty point)
- Critical: The underside of the meat slicer is dirty. (6 penalty points)
- A faucet handles is leaking at the handsink by the back door. (1 penalty point)
- 1) Lens of a light fixture above the CO-2 tanks broken. 2) A light in the walk-in freezer is not shielded. (1 penalty point)
2 occurences.
- ..Food-candles of illumination is less than 10 inside the walk-in. (1 penalty point)
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6/29/2011 | Routine | 81 | |
- Critical: PIC [ person-in-charge ] at the time of inspection can not demonstrate knowledge of the 5 disease diagnoses in foodservice emplyees that must be reported to the management and to the health department. (6 penalty points)
- Dampened, in-use, wiping clothare are not stored in a labed bucket of sanitizer solution. (1 penalty point)
- Critical: Ham is held at 44 ° F. and 48 ° F. in a cold table. (6 penalty points)
- Critical: Low temp. ware wash machine has no measurable level of chlorine bleach sanitizer in the final rinse. (6 penalty points)
- Small trash can is smeared with catsup on the outside. (3 penalty points)
- Critical: Knife is put away dirty -- betwena bulletin board and the wall. (6 penalty points)
- Dumpster lid is not closed. (1 penalty point)
- Floor is dirty under fountain syrup storage rack. (1 penalty point)
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3/23/2010 | Routine | 70 | Advise & Educate |
- Critical: Manager can not demonstrate knowledge of 5 disease diagnosed in a foodhandler that must be reported to the local health department. (6 penalty points)
- Critical: Raw ground meat, sausage, is stored above whole muscle meat in the walk-in. (6 penalty points)
- Hand of a scoop is touching ice cubes. (1 penalty point)
- A page of pinto beans is stored directly on the floor. (1 penalty point)
- No conspicuouly placed thermometer is lavailable within a cold make table. (1 penalty point)
- Sid of gas range is dirty. (1 penalty point)
- Electric slicer is dirty, and not cleane after use. (3 penalty points)
- Dumpster lid is propped opne. (1 penalty point)
- No soap is available at the handsink near the back door. (3 penalty points)
- No hand towels are available at the handsink near the back door. (3 penalty points)
- Quarry trile coving is missing near the walk-in door. (1 penalty point)
- Critical: Chemical spray bottle is not labeled with the common name of contents. (6 penalty points)
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2/17/2010 | Routine | 67 | Advise & Educate |
- No manager trained in foodservice manager safety is registered with Salt Lake Valley Health Department. (1 penalty point)
- Quarry Tile coving is missing and damaged near walk-in door. (1 penalty point)
- Floor of dry storage area is dirty. (1 penalty point)
|
12/11/2009 | Routine | 97 | Advise & Educate |
- No manager trained in foodservice manager safety is registered with Salt Lake Valley Health Department. (1 penalty point)
- Quarry Tile coving is missing and damaged near walk-in door. (1 penalty point)
- Floor of dry storage area is dirty. (1 penalty point)
|
12/11/2009 | Routine | 97 | Advise & Educate |
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