- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Non-portable equipment (Coca Cola 2 door reach-in and Coca Cola vending machine) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Toilet room door is not self-closing. (1 penalty point)
- Critical: Hand sanitizer is dispensed remotely from hand sink located on the other side of toilet room door and wall. (3 penalty points)
- Hand wash sign is not at each hand sink used by employees. (1 penalty point)
- Areas of floor are not repaired to be smooth. (1 penalty point)
|
2/26/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (hood, double door coca cola reach-in.) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Small areas of ceiling wall and floor are not repaired to be smooth and easily cleanable. (1 penalty point)
|
5/2/2014 | Routine | 95 | Advise & Educate |
- Unable to show acertified manager is registered with SLcoHD. (1 penalty point)
- Critical: Employee beverage is stored on a warming shelf above boxes of pizza. (3 penalty points)
Corrected on site.
- Non-portable equipment (glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wall and floor are not maintained to be smooth and easily cleanable. (1 penalty point)
|
7/23/2013 | Routine | 94 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Drain line from washing machine is not sloped to drain. (1 penalty point)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
|
10/23/2012 | Routine | 95 | Advise & Educate |
- None food employees have a current food handler card present. (1 penalty point)
3 occurences.
- There is no certifed or registered food safety manager. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. A wiping towel is stored at the handsink. (3 penalty points)
|
1/20/2012 | Routine | 94 | Advise & Educate |
- No food handler cards are on the premises. (1 penalty point)
- Manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- Handle of a scoop is touching the shredded cheese. (1 penalty point)
- There is no conspicuously placed thermometer in the pizza cold table. (1 penalty point)
- Critical: Cleaning equipment is in the basin of the handsink. (3 penalty points)
- There is no covered waste receptacle for soiled feminine hygiene products in the women's restroom. (1 penalty point)
- Mops are not hung up for rapid drying. (1 penalty point)
- "NO SMOKING" is not posted at the approach to the entrance. (1 penalty point)
Corrected on site.
|
2/2/2011 | Routine | 90 | Advise & Educate |
- Health Department permit for food service is not posted in view of customers. (1 penalty point)
- No doumentation is available to show manager has registered the ServSafe certificate with Salt Lake Valley Health Department - Bureau of Food Protection. (1 penalty point)
- Wiping cloth, dampened, is stored on a table instead of in a bucket of sanitizing solution. (1 penalty point)
- No ambient air themometer is inside the cold refrigerated prep table. (1 penalty point)
- A handwashing reminder sign is not posted by the preparea hand sink. (1 penalty point)
- Mop is not hung up after use tofacilitate rapid drying. (1 penalty point)
- Vinyl baseboard is missing on some walls of the restroom. (1 penalty point)
- Critical: 1) A chemical spray bottle on a table is not labeled with the common name of contents. 2) A chemical spray bottle on a lwer shelf is not labeled with common name of contents. (12 penalty points)
Corrected on site.
2 occurences.
|
8/28/2009 | Routine | 81 | Advise & Educate |
- Employees lack food hanler cards on premises. (1 penalty point)
- Manager foodservice training can not be documented. Manager registeration with SLV Health Dept. can not be documented. (1 penalty point)
- A cup without a handle is used as a scoop for cheese. (1 penalty point)
- There is no ambient air themometer for the cold prep table. (1 penalty point)
- The restroom door is not self-closing. The spring is not attached on one end. (1 penalty point)
|
10/16/2008 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7514, 6064 S State St, Murray, UT 84107 »