- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
|
8/28/2015 | Routine | 99 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
|
2/11/2015 | Routine | 93 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
10/7/2014 | Routine | 85 | Advise & Educate |
- Non-food contact surface above mop sink is made of unsealed wood. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
10/3/2013 | Routine | 95 | Advise & Educate |
- Two food employees have invalid food handler card (eFoodHandlers). (1 penalty point)
- Cardboard and foil are being used as shelf liner. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/8/2013 | Routine | 91 | Advise & Educate |
- There is no irreversible registering temperature indicator to measure the temperature of the warewashing machine. (1 penalty point)
- (1) The hand sink is not completely sealed to the wall in the employee's restroom. (2) The hood is not sealed to the wall. (1 penalty point)
2 occurences.
|
12/7/2011 | Routine | 98 | Advise & Educate |
| No violation noted during this evaluation. | 8/31/2011 | Routine | 100 | No Violations Observed |
- Food handler cards for CNA's etc, can not be documented. (1 penalty point)
- There is no water-proof digital registering thermometer, or thermal paper strip kit to confrim that the surface temperature of heat sanitized dishes reaches at least 160 ° F. (1 penalty point)
- Critical: There is a "Y" connection attached downstream at the mopsink faucet and an AVB, atmospheric vacuum breaker . (3 penalty points)
- Light blub in walk-in freezer is not protected with a shield. (1 penalty point)
- Kitchen employees' restroom door is not self-closing. (1 penalty point)
- Paper towel dispenser is not working. (3 penalty points)
- Light intensity is walk-in freezer is less than 10 foot-candles of illumination. (1 penalty point)
|
5/28/2010 | Routine | 89 | Advise & Educate |
- A box of food product is stored directly on the floor of the walk-in. (1 penalty point)
- A bag of single service items is on the floor of the dry storage room. (1 penalty point)
- 1) Wall penetration hole for " clean-out"below the kitchen restroom handsink is not filled and and sealed. 2) Stainless steel Backsplash is not sealed to the walls in the warewashing room. (2 penalty points)
2 occurences.
- Critical: A metal scrubber is in the kitchen handsink. (3 penalty points)
Corrected on site.
- Kitchen restroom door is not self-closing with a spring. (1 penalty point)
|
12/22/2009 | Routine | 92 | Advise & Educate |
- Kitchen staff restroom does not have a spring or other self-closing device. (1 penalty point)
|
4/9/2009 | Routine | 99 | Advise & Educate |
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