- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Employees are dumping shake rinse water into the handsink. (3 penalty points)
- Damaged floor tiles underneath the fryer. (1 penalty point)
|
2/27/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
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4/4/2014 | Routine | 97 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
11/7/2013 | Routine | 82 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- There is no hand drying provision at the kitchen hand sinks. (3 penalty points)
Corrected on site.
- The mens restrooms lack hand washing signage. (1 penalty point)
|
3/12/2012 | Routine | 91 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Small container holding quat sanitizer is not labeled. (6 penalty points)
|
12/1/2010 | Routine | 93 | Advise & Educate |
- Some food service workers lack food handler cards. (1 penalty point)
- Critical: Cooked roast in top hot drawer noted with an internal temperature of 120*F. (6 penalty points)
Corrected on site.
- Multipurpose utensil storage drawer across from 3 compartment sink is soiled. Walk in fridge condensor fan covers are soiled. (2 penalty points)
2 occurences.
- Critical: A spray bottle of spic and span disenfectant and glass cleaner is stored above food on the front service line. (6 penalty points)
Corrected on site.
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4/13/2010 | Routine | 85 | Advise & Educate |
- Critical: Employee drink is stored above food inside the walk in. (6 penalty points)
Corrected on site.
- Employee hair restraint device is stored on top of a soda syrup box. (1 penalty point)
- Bulk food bin is not labeled. (1 penalty point)
- Single use food euqipment utensils are not stored protected or inverted. (1 penalty point)
- Area around the drinking soda fountain nozzle is unclean. (3 penalty points)
- Some shelves are unclean to sight and touch. (1 penalty point)
- There is not a sign poster at the handwashing station. (1 penalty point)
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2/12/2009 | Routine | 86 | Advise & Educate |
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