Arby's, 3643 W 13400 S, Riverton, UT 84065 - inspection findings and violations



Business Info

Restaurant name: Arby's
Address: 3643 W 13400 S, Riverton, UT 84065
Phone: (801) 910-4532
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 2/27/2015
Score
93

Restaurant representatives - add corrected or new information about Arby's, 3643 W 13400 S, Riverton, UT 84065 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (1 penalty point)
  • A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Employees are dumping shake rinse water into the handsink. (3 penalty points)
  • Damaged floor tiles underneath the fryer. (1 penalty point)
2/27/2015Routine93Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
    Corrected on site.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
4/4/2014Routine97Advise & Educate
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The hand sink is not maintained in a clean condition. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
11/7/2013Routine82Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Fan covers in the walk-in cooler are dusty. (1 penalty point)
  • There is no hand drying provision at the kitchen hand sinks. (3 penalty points)
    Corrected on site.
  • The mens restrooms lack hand washing signage. (1 penalty point)
3/12/2012Routine91Advise & Educate
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Small container holding quat sanitizer is not labeled. (6 penalty points)
12/1/2010Routine93Advise & Educate
  • Some food service workers lack food handler cards. (1 penalty point)
  • Critical: Cooked roast in top hot drawer noted with an internal temperature of 120*F. (6 penalty points)
    Corrected on site.
  • Multipurpose utensil storage drawer across from 3 compartment sink is soiled. Walk in fridge condensor fan covers are soiled. (2 penalty points)
    2 occurences.
  • Critical: A spray bottle of spic and span disenfectant and glass cleaner is stored above food on the front service line. (6 penalty points)
    Corrected on site.
4/13/2010Routine85Advise & Educate
  • Critical: Employee drink is stored above food inside the walk in. (6 penalty points)
    Corrected on site.
  • Employee hair restraint device is stored on top of a soda syrup box. (1 penalty point)
  • Bulk food bin is not labeled. (1 penalty point)
  • Single use food euqipment utensils are not stored protected or inverted. (1 penalty point)
  • Area around the drinking soda fountain nozzle is unclean. (3 penalty points)
  • Some shelves are unclean to sight and touch. (1 penalty point)
  • There is not a sign poster at the handwashing station. (1 penalty point)
2/12/2009Routine86Advise & Educate

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