Panda Express #1588, 3650 W 13400 S, Riverton, UT 84065 - inspection findings and violations

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Business Info

Restaurant name: PANDA EXPRESS #1588
Address: 3650 W 13400 S, Riverton, UT 84065
Phone: (626) 372-8203
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 1/12/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • A cutting board is scored. (1 penalty point)
  • Fan covers in the walk-in freezer are dirty. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • The dumpster area is not maintained clean. (1 penalty point)
 1/12/2015Routine96Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Water is leaking near soda bib station. (1 penalty point)
  • Light is above cook top. (1 penalty point)
 1/14/2014Routine91Advise & Educate
  • Critical: Orange chicken is being held at 113 °F in the steam table. (6 penalty points)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine has pink mold growth. (6 penalty points)
 3/18/2013Routine87Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The mens restrooms lack hand washing signage. (1 penalty point)
  • The ceiling is dusty near an air vent above the drive-thru window area. (1 penalty point)
 3/12/2012Routine97Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Fan covers in the walk-in freezer are dirty. (1 penalty point)
  • A couple of lights are not working in venthood system area. (1 penalty point)
 12/1/2010Routine97Advise & Educate
  • Critical: Employee didn't wash hands when necessary. (6 penalty points)
  • White powder food out of its original container is not labeled. also oil and other liquids near the stove. (1 penalty point)
  • The in use rice scoop is stored at room temperature. (1 penalty point)
  • An employee touched raw chicken then touched the fryer handle, timer, refrigerator handle. (3 penalty points)
  • Critical: Kobati beef was not cooked to the proper temperature and came out of the wok at 127 F, and was placed on the service line. (6 penalty points)
  • Dishes are stacked/stored wet. (1 penalty point)
  • The inside of ice bin by the fountain drinks is dirty. (3 penalty points)
  • Fans in the walk-in freezer are dirty. (1 penalty point)
  • There is no trash can near the hand sink in the back kitchen. (1 penalty point)
  • Lights are out under the hood vent. (1 penalty point)
  • The ceiling above the water heater is in disrepiar. (1 penalty point)
  • Single use straws are stored on-top of toilet cleaning brush and chemicals. (3 penalty points)
 11/30/2010Critical Item72Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: can opener blade was placed in quat sanitizer solution for less than 30 seconds (6 penalty points)
    Corrected on site.
  • Hot Water at hand sink in backroom did not reach 100 f within 30 second. (1 penalty point)
 4/16/2010Routine92Advise & Educate
  • Wet and unclean towells are nested on top of counter areas between uses. (1 penalty point)
  • Clean wet dishes are nested unable to air dry. (1 penalty point)
  • The 3-compartment sink is not properly sealed to the wall. (1 penalty point)
  • The drinking soda fountain nozzles are unclean. (3 penalty points)
 3/23/2009Routine94Advise & Educate

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