Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Exposed wood on bagel cart. (1 penalty point)
The ceiling/wall above the oven is dirty. (1 penalty point)
7/15/2015
Followup
92
Advise & Educate
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
There is exposed wood on the bagel cart. (1 penalty point)
Critical: Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points) 2 occurences.
Walls are dirty in various areas. (1 penalty point)
6/12/2015
Followup
88
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
There is exposed wood on the bagel cart. (1 penalty point)
the mop sink is not sealed to the wall. (1 penalty point)
Critical: Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points) 2 occurences.
Exterior surfaces of panini presses are dirty. Reach-in cooler handles and gaskets are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point) 4 occurences.
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points) 2 occurences.
The floor is dirty in various areas. Floor sinks are dirty. Exterior of garbage cans are dirty. (1 penalty point) 3 occurences.
5/26/2015
Routine
84
Advise & Educate
Food equipment is not being air dried before being nested together. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 3 occurences.
Fan covers in the walk-in frezer are dirty. (1 penalty point)
Critical: Hand sink at the front of house water temperature does not reach 100°F within 30 seconds. (3 penalty points)
An exterior door is not tight fitting. (1 penalty point)
The wall above and behind the main oven is unclean. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
8/11/2014
Routine
84
Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Dirty knife is stored with clean utensils. (6 penalty points) Corrected on site.
The interior of the microwave is unclean. (1 penalty point)
Fan covers in walk-in refrigerator are dusty. (1 penalty point)
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