- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Employees are wearing hand or wrist jewelry. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Light intensity in the walk in cooler is less than 10 foot candles. Light intensity in the walk in cooler is less than 10 foot candles. (Light bulb is burned out, there is no light in unit.) (1 penalty point)
- The ceiling vents are dusty. (1 penalty point)
|
9/29/2015 | Routine | 85 | |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked chicken is being held at 53°F in the walk in cooler. Sliced turkey is being held at 50°F in the make table. (6 penalty points)
2 occurences.
- cooked egg is being stored in plastic, non food grade bags, in the walk-in cooler. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Soda nozzles in a plastic container are being stored in thehand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/18/2014 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Light fixture above prep table is in disrepair. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/31/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Light in walk in fridge is burned out. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
1/11/2011 | Routine | 96 | Advise & Educate |
- The permit to operate is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to verify that all employees have current food handler cards. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
Corrected on site.
- Lower shelf in back room is dirty. (1 penalty point)
Corrected on site.
- Facility lacks "No Smoking" signage at entrance. (1 penalty point)
|
4/22/2010 | Routine | 95 | Advise & Educate |
- Critical: Employee hand washed only with water before returning to food operations. (6 penalty points)
- Critical: Employee personal drink is stored on top of a prep counter. (6 penalty points)
Corrected on site.
- Employee personal clothing is stored by drinking cups. (1 penalty point)
Corrected on site.
- Floor sink is unclean to sight and touch. It is severely incrustrated. (1 penalty point)
- Some coving areas are in disrepair. (1 penalty point)
- Critical: Bottles of toxics are stored by food. (6 penalty points)
Corrected on site.
|
3/12/2009 | Routine | 79 | Advise & Educate |
- Food permit is not posted. (1 penalty point)
- Critical: Employee changed gloves and failed to handwash before putting on new gloves. (6 penalty points)
- Critical: Employee personal drink is stored by, and on top of foods. (6 penalty points)
- Unclean towell is stored on top of a preparation counter between uses. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Critical: Microwave unit ceiling is unclean to sight and touch. (6 penalty points)
- Unit handles are unclean to sight and touch. (1 penalty point)
- Critical: Handwash sink is blocked and used for other purposes. (3 penalty points)
- Floor sink is unclean to sight and touch. (1 penalty point)
- Bottles of toxics are stored by food. (3 penalty points)
|
4/30/2008 | Routine | 70 | Advise & Educate |
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