- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Cook-chill reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Critical: There is no hand drying provision at a hand sink. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Areas of the floor are missing grout. Floor tiles are missing (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/17/2014 | Routine | 80 | Advise & Educate |
- Critical: Soup is being held at 116°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Cook-chill reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. (3 penalty points)
- Various surfaces are lined with tape. (1 penalty point)
- Critical: The handsink on the soup line is being used for other purposes. The handsink in the kitchen is blocked. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
3/27/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Egg batter is being held at 45°F in the make table. (6 penalty points)
- Critical: Soup is being held at 122-126°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- A ceiling tile is missing in the kitchen. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
|
1/29/2013 | Routine | 68 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced watermelon is being held at 48 F on the buffet line. Cooked pasta is being held at 46 F in the walk-in cooler. Diced tomatoes are being held at 47 F in the reach-in cooler. (6 penalty points)
3 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- An employees cell phone is being held on a food prep table. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/19/2012 | Routine | 85 | Advise & Educate |
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
Corrected on site.
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
8/31/2011 | Routine | 83 | Advise & Educate |
- Critical: Bag of soup are about 46F. (Ice has been added to cool.) (6 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Minor holes in the walls. A coving tile is broken. (1 penalty point)
2 occurences.
- Dirty floor under the ice maker. (1 penalty point)
|
2/15/2011 | Routine | 91 | Advise & Educate |
- Food is stored under leaking plumbing. (1 penalty point)
Corrected on site.
- Critical: There is a leak in the reach in cooler. (3 penalty points)
|
7/15/2010 | Routine | 96 | Advise & Educate |
- There is some condensation and water on the inside of the reach in cooler. (1 penalty point)
|
11/17/2009 | Routine | 99 | Advise & Educate |
- Pans are wet nested in storage. (1 penalty point)
- Critical: There are hardwater deposits and some possible mold inside the ic e maker. (6 penalty points)
- There are some holes in the walls. The grout is receiding in some spots. (2 penalty points)
2 occurences.
|
4/30/2009 | Routine | 91 | Advise & Educate |
- Bulk food bin is not labeled. (1 penalty point)
- Self serve lemons unprotected by sneeze guard. (1 penalty point)
- Tile damage by the floor near the office. Some grout is receiding in storage area. Few holes in the wall. (3 penalty points)
3 occurences.
|
9/8/2008 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Sweet Tomatoes, 10060 S State St, Sandy, UT 84070 »