- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The dry goods racks are not elevated 6" off the floor. (1 penalty point)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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1/7/2016 | Followup | 90 | Advise & Educate |
- Unable to verify that all food employees have a permanent and current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Most documents are temporary certificates that expire after 30 days. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with scoop handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers in the alcohol walk-in refrigerator (red and orange beverage lines). (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. Clean equipment is not stored 6" off the floor. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
3 occurences.
- Utensils are not stored to protect lip surfaces. (1 penalty point)
Corrected on site.
- Walk-in shelves are damaged (1 penalty point)
3 occurences.
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean (kitchen area and soda station). Unclean knives are being stored as clean and ready to use. Shelves in the walk-in cooler and dessert reach-in cooler are unclean to sight and touch. Interior surfaces of food containers are unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
Corrected on site.
5 occurences.
- Shelves in the dry storage area are unclean. Shelves in the food prep area are dirty. Exterior surfaces of food containers are dirty. Interior of bread drawer is unclean. Shelving in the soda prep area are unclean. (1 penalty point)
5 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Critical: Essential parts of handwashing were inaccessible at the time of inspection. Liquor bottles are being stored in front of hand sink in the bar area. (3 penalty points)
Corrected on site.
- Personal items are being stored in contact with single service items. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas (in dry storage and near warewashing area) Floor sinks are dirty. The floor is dirty beneath cooking equipment and preparation/ bar areas. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
12/21/2015 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A make table is holding at 47 degrees. A make table is holding at 50 degrees. (6 penalty points)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A gasket on the condiment reach-in is damaged. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Trays of uncovered food are stacked on top of one another (Corrected on site). The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The fan covers and surrounding ceiling in the walk-in are dusty. Interior surfaces of vent hood filters are dusty. (1 penalty point)
2 occurences.
- The floor in the front line area is damaged. (1 penalty point)
- The back hand sink is not clean. (1 penalty point)
Corrected on site.
|
2/11/2015 | Routine | 81 | Advise & Educate |
- Critical: Employee refrigerated drinks stored inappropriately. (3 penalty points)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- A dressing container is stored in contact with salad greens. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- There is a bag of food on the floor in the freezer. (1 penalty point)
- Paint seal inside microwaves is peeling. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A slicer is stored dirty. (6 penalty points)
Corrected on site.
- Area around microwave is dirty. Interiors of vent hood filters have accumulated dust. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Critical: A dented can is not separated from other cans. (3 penalty points)
- The floor is dirty underneath a prep table. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
|
10/29/2014 | Routine | 78 | |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: Marinara sauce is being held at 43°F in the walk in cooler. Diced tomatoes are being held at 45°F in the make table. (6 penalty points)
2 occurences.
- Critical: The underside of the shelf above the grill is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
|
9/3/2013 | Routine | 85 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held at 44-45°F in the make table. (6 penalty points)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
2 occurences.
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/2/2013 | Routine | 83 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The underside of the shelf above the grill is unclean. (6 penalty points)
2 occurences.
- There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
Corrected on site.
|
10/30/2012 | Routine | 84 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
|
6/11/2012 | Routine | 98 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- There is a light out in the vent hood on the cook line. (1 penalty point)
|
2/14/2012 | Routine | 85 | Advise & Educate |
- Not all food handler cards are from an approved source. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
10/5/2011 | Routine | 93 | Advise & Educate |
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