- A copy of all food handlers cards is not on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Rails, signage, and lighting fixtures above food preparation surfaces are dirty. (6 penalty points)
- Dry storage shelves are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Utility lines on the cook line are not installed above the floor to facilitate cleaning. (1 penalty point)
- There are holes in the wall in the warewashing area. (1 penalty point)
- Various walls, ceilings, and shelf supports are dusty. There is standing water under the cookline. The floor under the dish machine is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional slicer is stored in the kitchen. (1 penalty point)
|
2/17/2015 | Routine | 85 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The coffee shop handsink backsplash is no longer sealed. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- There is standing water under the cook line. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/18/2014 | Routine | 77 | Advise & Educate |
- Utensils are stored in standing water that is less than 135 F. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The coffee shop dump sink backsplash is no longer sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the coffee shop ice machine is unclean. (6 penalty points)
- Container holding ice scoops is not clean. (1 penalty point)
- The dish machine and a sprayhose faucet are leaking. (1 penalty point)
- Not all lights in the vent hood are working. (1 penalty point)
- Ceiling tiles are out of place. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Various walls and ceilings are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/1/2013 | Routine | 77 | Advise & Educate |
- Critical: Raw meat and shell eggs are stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Food in the blast chiller is still at 135 F after 3 hours. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The table by the warewashing machine is not sealed to the wall. (1 penalty point)
- Filters are missing in the vent hood. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Bags of product are being stored on unprotected food. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
6/10/2013 | Routine | 75 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low in the coffee shop. (6 penalty points)
Corrected on site.
- Shelves in the walk in are not clean. (1 penalty point)
- Critical: The interior of the coffee shop ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in coolers and freezer are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The drain pipe is leaking beneath the 3-compartment sink. (1 penalty point)
|
11/30/2012 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
- Fan covers in the walk-in coolers are dirty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
- Critical: The back hand sink is blocked. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
6/20/2012 | Routine | 85 | Advise & Educate |
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor surface in the walk in, and freezer walk in's are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The floor is dirty below the warewasher. (1 penalty point)
|
1/20/2012 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: An employee beverage is stored on food prep table. (3 penalty points)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
9/29/2011 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The chicken is being held at 47 F in the cold hold. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
4/29/2011 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Whole Foods Market, 544 S 700 E, Salt Lake City, UT 84102 »