Cat Wok Cafe, 2600 E Sunnyside Ave, Salt Lake City, UT 84108 - inspection findings and violations



Business Info

Restaurant name: CAT WOK CAFE
Address: 2600 E Sunnyside Ave, Salt Lake City, UT 84108
Phone: (801) 584-1732
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 8/19/2015
Score
85

Restaurant representatives - add corrected or new information about Cat Wok Cafe, 2600 E Sunnyside Ave, Salt Lake City, UT 84108 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
8/19/2015Routine85Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • The ceiling is damaged in the dry storage area. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
3/27/2015Routine96Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
6/24/2014Routine92
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The ice scoop is stored on an unclean surface. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Shelves in the reach-in coolers need to be cleaned. (1 penalty point)
  • A pipe behind the ice machine is leaking water. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
9/9/2013Routine79Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The food storage containers are not food grade. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
11/16/2012Routine83Advise & Educate
  • The floor is dirty in various areas. (1 penalty point)
12/27/2011Followup99Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: The hot water in the establishment is only 60 F. (3 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
12/22/2011Followup90Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: The hot water in the facility is not sufficient. (3 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
12/20/2011Routine90Advise & Educate
  • Critical: The cooked vegetables, and chicken are being held from 117-119 F in the warmer. The corndogs are being held at 125 F in the warmer. (6 penalty points)
    2 occurences.
  • Utensils are not stored to protect lip surfaces. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The openings to the outside are not protected against the entry of rodents and insects. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
6/20/2011Routine90Advise & Educate
  • Food is stored on the floor. (1 penalty point)
    Corrected on site.
  • CO2 tank is not restrained. (1 penalty point)
    Corrected on site.
  • There are silver shavings on the can opener. (1 penalty point)
  • Critical: The can opener is dirty. (6 penalty points)
    Corrected on site.
  • Conduit is on the floor. (1 penalty point)
8/5/2010Routine90Advise & Educate

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