- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Piping has styrofoam proping it up. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Toxic fly bait stored above food products. (6 penalty points)
Corrected on site.
|
8/19/2015 | Routine | 72 | Advise & Educate |
- Food equipment is stored on the floor of the walk in. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor is in disrepair in the dry storage area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/27/2015 | Routine | 95 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Rat droppings behind the stove. (3 penalty points)
|
12/30/2014 | Routine | 84 | |
- The ice scoop is stored not protected from contamination. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/24/2014 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The meat slicer is stored dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The ice machine is leaking. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor/wall juncture lacks coving. (1 penalty point)
- Fruit flies are not controlled in the facility. (1 penalty point)
|
9/9/2013 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- The wall north of the hood is not smooth, non absorbant and easily cleanable. (1 penalty point)
- The shelf in the walk-in cooler is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The hood vent is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
3/19/2013 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Canned food was not obtained from an approved source. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is stored in dirty bins. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The vent hood is dirty.Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- An employee coat is stored next to single use items in the dry storage area. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- there is a hole in the ceiling above the three compartment sink. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
11/16/2012 | Routine | 62 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor in the walk in is missing plugs. (1 penalty point)
- Critical: Green cleaner is not identified with the common name. (6 penalty points)
|
1/30/2012 | Routine | 87 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
9/7/2011 | Routine | 86 | Advise & Educate |
- The floor is dirty in various areas. (1 penalty point)
|
5/26/2011 | Routine | 99 | Advise & Educate |
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