Shoreline Grill, 2600 E Sunnyside Ave, Salt Lake City, UT 84108 - inspection findings and violations



Business Info

Restaurant name: SHORELINE GRILL
Address: 2600 E Sunnyside Ave, Salt Lake City, UT 84108
Phone: (801) 584-1732
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 3/27/2015
Score
84

Restaurant representatives - add corrected or new information about Shoreline Grill, 2600 E Sunnyside Ave, Salt Lake City, UT 84108 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
    2 occurences.
  • The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
    2 occurences.
  • Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points)
3/27/2015Routine84Advise & Educate
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
6/24/2014Routine93Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The ice scoop is damaged. (1 penalty point)
  • Critical: The french fry slicer is dirty. (6 penalty points)
  • The ceiling is dirty around the air vent. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • The flies are not controlled in the facility. (1 penalty point)
  • Critical: Sunscreen is stored above a food prep area. (6 penalty points)
9/9/2013Routine83Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The vent hoods are dirty. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • There are numerous flies in the kitchen. (1 penalty point)
  • Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points)
11/16/2012Routine90Advise & Educate

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