Nordstrom Ebar, 6191 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: NORDSTROM EBAR
Address: 6191 S State St, Murray, UT 84107
Phone: (206) 303-5554
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 12/10/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Small pitcher is stored in hand sink. (3 penalty points)
    Corrected on site.
  • Quat sanitizer dispenser connected to water supply at three compartment sink lacks mark of A112 backflow certification. (1 penalty point)
  • Light bulb above toaster is not shielded and does not appear shatter resistant. (1 penalty point)
 12/10/2015Routine95Advise & Educate
  • Critical: Cream cheese measures 54 F in reach-in. (6 penalty points)
  • Thermometer is not found in warmest part of reach-in. (1 penalty point)
  • Critical: Chocolate syrup can is stored in hand sink. (3 penalty points)
    Corrected on site.
  • Chemical dispensers connected to water supply at 3 compartment sink lack mark of A112 backflow certification. (1 penalty point)
 8/19/2014Routine89Advise & Educate
  • Critical: Employee beverages and personal item are stored above unwrapped single service/single use utensils. (3 penalty points)
    Corrected on site.
  • Cutting board is scored. (1 penalty point)
 7/29/2013Routine96Advise & Educate
  • Unwrapped stir sticks for customer self-service are not individually dispensed (1 penalty point)
  • Bottom of cabinetry above service area is not clean. (1 penalty point)
  • Crevices between light fixture soffit and cabinetry soffit are not smooth and easily cleanable. (1 penalty point)
 8/7/2012Routine97Advise & Educate
No violation noted during this evaluation. 8/31/2011Routine100No Violations Observed
No violation noted during this evaluation. 12/15/2010Routine100No Violations Observed
  • N detectable amount of sanitizer is present in the sanitizing solution bucket. (1 penalty point)
  • Sanitizer test paper kit can not be located. (1 penalty point)
  • Critical: Handsink is misused to store a metal scrubber. (3 penalty points)
  • Hand sanitizer dispenser is not located adjacent to a hand sink as the food code requires. (3 penalty points)
  • Hand wash reminder sign is not posted at one handsink. (1 penalty point)
 12/17/2009Routine91Advise & Educate

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