- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Unwrapped single service food containers are not stored covered/ inverted. (1 penalty point)
- Pressurized cylinders are not all secured. (1 penalty point)
- Seal on lid of ice machine ice bin is partially detached. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice and rim of ice bin at ice machine are not clean. (6 penalty points)
- Critical: Hand sinks in toilet room used by employees do not attain minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed structure ceiling above service/prep area is not free of ledges/projections rendering it difficult to clean. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
|
3/9/2015 | Routine | 84 | Advise & Educate |
- Seal of ice machine lid is damaged. (1 penalty point)
- Critical: Handsinks in toilet room do not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed structure ceiling above service area is not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Soffit above storage area is chipped. (1 penalty point)
|
5/5/2014 | Routine | 93 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLco Health Dept. (1 penalty point)
- Critical: Hand sinks in employee tolet room do not attain 100 F within 30 seconds.• (3 penalty points)
- Valve is installed downstream of a non-continuous pressure vaccum breaker valve at mop sink. (1 penalty point)
- Areas of exposed structure ceiling above service area are not smooth and easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in employee toilet room. (1 penalty point)
- Areas of ceiling above service area are dusty. (1 penalty point)
|
7/30/2013 | Routine | 92 | Advise & Educate |
- Critical: Food equipment blocks access to handsink. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Exposed structure ceiling areas above service area are not smooth and easily cleanable. (1 penalty point)
|
1/30/2013 | Routine | 95 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Heat treated olives measure 44-45 F at top of cold table. (6 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve above mop sink. (1 penalty point)
- Exposed structure ceiling above service area is not all smooth and easily cleanable. Gaps in wall in service area are not smooth and easily cleanable. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
- Hole in wall is not covered/sealed to be smooth and easily cleanable in service area. (1 penalty point)
- Areas of exposed structure ceiling above service area are dusty. (1 penalty point)
- Floor-wall junctures are not all coved in service area. (1 penalty point)
|
8/2/2012 | Routine | 87 | Advise & Educate |
- 1) A container of bananas is being stored on the floor. 2) Boxes of food are on the floor of the walk-in. (1 penalty point)
2 occurences.
- Critical: Organge concentrate product labeled frozen is stored at 58 degrees F. (6 penalty points)
- The walk-in cooloer in not in working order. (1 penalty point)
- Critical: The interior of the ice machine is unclean from the growth of a pink colored microbial colony. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
3 occurences.
- Critical: A container of sanitizer solution is not labeled. (6 penalty points)
|
11/22/2011 | Routine | 79 | Advise & Educate |
- Food handler card cam not be documented for one employee. (1 penalty point)
- Pressurized gas container under a handsink is not chained. (1 penalty point)
|
12/30/2010 | Routine | 98 | Advise & Educate |
- CO-2 canisters are not secured with safety chains. (1 penalty point)
- Manual dishwashing detergent solution is only 91 ° F. (1 penalty point)
- Critical: Inside metal edge of ice machine has a red/pink microbial growth contamination. (6 penalty points)
- Critical: A red bucket is stored in the handsink. (3 penalty points)
- Restroom handsinks used by foodserice workers do not have handwash reminder signs posted. (1 penalty point)
|
11/6/2009 | Routine | 88 | Advise & Educate |
- Food service permit is not posted in view of customers.
- Manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- Critical: HOt dogs are held for service at 122 ° F. (6 penalty points)
- The smaller pressurized gas canisters are not secured with chains. (1 penalty point)
- Critical: The "Y" connection with shut-off valves installed downstream form the AVB (atmospheric vacuum breaker) is creating a cross-connection between the potable water and the waste water. (3 penalty points)
|
5/6/2009 | Routine | 89 | Advise & Educate |
- Food service manager could not show documentation of registration with Salt Lake Valley Health Department. (1 penalty point)
- Critical: Hot dogs are held at 126 degrees F. (6 penalty points)
|
11/4/2008 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Orange Julius/Dairy Queen, 6191 S State St, Murray, UT 84107 »