- Critical: Flats of raw shelled eggs are stored above ready to eat food in reach-in. (6 penalty points)
Corrected on site.
- Critical: Milk measures 45 F in reach-in. (6 penalty points)
- Pressurized cylinders are not all secured. (1 penalty point)
- Non-portable equipment (5 reach-ins, one oven) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
6 occurences.
- Non-portable equipment( oven, five reach-ins is not elevated at least 6 inches above the raised floor and is not sealed to the floor. (1 penalty point)
6 occurences.
- Critical: Can opener blade is not clean. (6 penalty points)
Corrected on site.
- Exterior surfaces of three reach-ins are dusty. (1 penalty point)
Corrected on site.
3 occurences.
- Dumpster oudoors lacks tight fitting lids. (1 penalty point)
- Areas of floor joints are missing grout and are not maintained to be smooth and non-absorbent. Small areas of wall are not repaired to be smooth and non-absorbent. Small areas of ceiling asre not maintained to be smooth and easily cleanable. (1 penalty point)
3 occurences.
- Areas of ceiling are not clean. (1 penalty point)
- Critical: Two spray bottles containing chemical fluid are not labeled with th common name of the material. Bucket containing chemicsl sanitizer is not labeled with the common name of the material. (6 penalty points)
3 occurences.
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10/12/2015 | Routine | 69 | Advise & Educate |
- Critical: Employee is eating in prep area. (3 penalty points)
Corrected on site.
- Non-portable equipment (Ice machine, reach-ins, cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment(Reach-ins on raised floor, oven on raised floor) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Threshold on floor of reach-in is chipped. (1 penalty point)
- Lids are not closed on dumpster outdoors. (1 penalty point)
- Drain line is on floor near warewash machine. (1 penalty point)
- Areas of floor are chipped, missing grout, not repaired to be smooth and easily cleanable. Areas of ceiling are not repaired to be smooth and non-absorbent. Small area of wall is not repaired to be smooth and easily cleanable. (1 penalty point)
3 occurences.
- Areas of floor below/around equipment are not clean. (1 penalty point)
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3/30/2015 | Routine | 90 | Advise & Educate |
- Interior surfaces of service area cabinetry are not all smooth. (1 penalty point)
- Non-portable equipment (reach-ins, cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (Reach-ins, cooking equpment) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Door hinge is broken on service area cabinetry. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling are not clean. (1 penalty point)
|
11/3/2014 | Routine | 94 | Advise & Educate |
- Floor surfaces inside of cabinetry are not smooth. (1 penalty point)
- Non-portable equipment (reach-ins, cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-ins, oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Non food contact surfaces of various equipment are not clean. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
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3/14/2014 | Routine | 93 | Advise & Educate |
- Interior surfaces of wooden cabinetry and shelving in wooden cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (reach-ins, cooking equipment ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( reach-ins on raised floors, cooking equipment ) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- The space between the floor of wooden cabinet and floor of building surrounding conduit is not easily cleanable. (1 penalty point)
- Hand wash sign is not at hand sink in toilet room used by employees. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. ' (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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11/14/2013 | Routine | 92 | Advise & Educate |
- Critical: Milk measures 52 F in one of reach-ins. (6 penalty points)
- Interior surfaces of cabinetry where glassware is stored is not smooth and non-absorbent. (1 penalty point)
4 occurences.
- Non-portable equipment (reach-ins, cooking equipment ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Reach-ins and oven lack 6 inches elevation above raised floor and are not sealed to raised floor. (1 penalty point)
- Floor liner is cracked in one of Victory Reach-ins. (1 penalty point)
- Non-food contact surfaces of various equipment are not clean. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of floor are chipped and missing grout. (1 penalty point)
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7/15/2013 | Routine | 87 | Advise & Educate |
- Container of food is placed stored on floor while portioning. (1 penalty point)
Corrected on site.
- Some of the plates at buffet tables appear to be scratched . (1 penalty point)
- Interior surfaces of cabinetry around clean glass ware are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Floor is chipped and missing grout. Small areas of ceiling and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
|
3/14/2013 | Routine | 94 | Advise & Educate |
- Non-portable equipment (reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Interior surfaces of ice bin at ice machine are not maintained to be smooth and easily cleanable. (1 penalty point)
- Drain line from ice machine is broken. (1 penalty point)
- Lid is not closed on dumpster outdoors. (1 penalty point)
Corrected on site.
- Drain line from ice machine is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
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12/3/2012 | Routine | 94 | Advise & Educate |
- Person in charge is unable to provide letter from SLVHD approving "alternative Food Handler training" for employees here that use "alternative Food handler" Training cards to document training. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable, raised floor mounted equipment lacking elevation above floor, is not sealed to floor. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Drain line is on raised floor. (1 penalty point)
- Area of ceiling has chipped and loose paint. (1 penalty point)
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8/1/2012 | Routine | 89 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Pressure guage cover is missing at warewash machine. Cover is missing from ice machine and the ice machine lid above ice is cracked. (1 penalty point)
2 occurences.
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Drain line runs along a raised floor. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling/ceiling conduit are dusty. (1 penalty point)
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4/2/2012 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chuck-A-Rama #2, 6363 S State St, Murray, UT 84107 »