Sprouts Farmers Market, 6284 S State St, Murray, UT 84107 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Carton of raw shelled eggs is in contact with container of butter and is stored above containers of ready to eat food.. (6 penalty points)
Corrected on site.
- Critical: Provolone cheese in anti pasta measures 50 F at olive bar. (6 penalty points)
- Clean kitchenware is not protected from water splash of handsink. (1 penalty point)
- Non-portable equipment (oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Gaps between metal flashing and wall are not sealed to be smooth and easily cleanable.. (1 penalty point)
- Floor below oven is not clean. (1 penalty point)
|
9/10/2015 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Handle of food dispensing spoon is in contact with food. (1 penalty point)
Corrected on site.
- Non-portable equipment (oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Cutting board is not clean (and probably not cleanable due to scoring). (6 penalty points)
|
1/6/2015 | Routine | 91 | |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Turkey wrap prepared ealier today per person in charge, measures 59 F in tighlly closed container, in open face deli case where chicken measures 46 F. (3 penalty points)
- Critical: Cooked and cooled chicken containerized 3 dsys ago per person in charge, measures 46 F in open face refrigerated deli case. (6 penalty points)
- Walk-in floor finish is chipped and floor is not sealed to be non-absorbent.' (1 penalty point)
|
4/29/2014 | Routine | 89 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Heat treated white beans measure 47 F at olive bar. Chicken Alfredo measures 45 F at open face deli case. (6 penalty points)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Hand drying provision is not at hand sink. (3 penalty points)
Corrected on site.
|
10/28/2013 | Routine | 89 | Revocation |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
|
4/24/2013 | Routine | 98 | Advise & Educate |
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