- Soda dispensing nozzle handle is in contact with ice. (1 penalty point)
Corrected on site.
- Clean kitchenware is nested wet. (1 penalty point)
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (Splash guard-hand sink, ice machines, ice bin behind bar, beverage service table, prep table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
5 occurences.
- Dumpster enclosure area is not clean. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of ceiling are not repaired to be smooth and non-absorbent. Areas of floor are missing grout at tile floor joints.. (1 penalty point)
2 occurences.
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10/20/2015 | Routine | 93 | Advise & Educate |
- Non-portable equipment (ice machines,splash guard of hand sink and near hot line) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid is not closed on dumpster outdoors. (1 penalty point)
- Gaps between metal flashing and cove base are not easily cleanable. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar where ice is scooped. (1 penalty point)
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4/2/2015 | Routine | 96 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Single use hand drying towels come in contact with dried blood on towel dispenser. (1 penalty point)
Corrected on site.
- Non-portable equipment (ice machines, splash guard at hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Minimum of100 F water temperature is not achieved at hand sink within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Critical: Knife is stored in hand sink. (3 penalty points)
Corrected on site.
- Bonnet is missing from vacuum breaker valve on exterior wall of building and a hose that can fall into a mop bucket is attached to a water supply line that has no apparent backflow protection. (1 penalty point)
- Drain lines are not elevated above floor below ice machine to facilitate cleaning. (1 penalty point)
- Areas of floor and wall are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean (particularly in area of ice machines). (1 penalty point)
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11/6/2014 | Routine | 87 | Advise & Educate |
- Critical: An employee is eating and drinking from an uncovered beverage container while walking through prep area. Another employee stores her uncovered beverage container on a prep tablle next to exposed single service items. (3 penalty points)
Corrected on site.
2 occurences.
- Non-portable equipment (ice machines, hand sink and splash guard prep area, hand sink behind bar, cabinet in service vestibule, drain tables/drainboards in bar area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor below equipment at north end of bar are not clean.• (1 penalty point)
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4/2/2014 | Routine | 94 | Advise & Educate |
- Non-portable equipment (ice machines, sinks behind bar) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Bonnet is missing from backflow valve at hose bib outdoors. (1 penalty point)
- Areas of floor and wall below and around ice machines are not clean. Areas of floor below service counter are not clean.l (1 penalty point)
- Less than 20 foot candles of light are measured in warewash and other areas behind bar. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning below the ice machines. (1 penalty point)
- Areas of floor are missing grout, not maintained to be smooth and easily cleanable. (1 penalty point)
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12/3/2013 | Routine | 94 | Advise & Educate |
- Not all food handlers can document approved training. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Underside of cabinetry is not clean. (1 penalty point)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Less than 20 foot candles of light are measured in areas behind bar. (1 penalty point)
- Drain lines/supply line are not all elevated above floor to facilitate cleaning. (1 penalty point)
- Walk-in door seal is torn. (1 penalty point)
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7/30/2013 | Routine | 93 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment (ice machines, caabinet in service area, hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid liner of lid to one of ice machines is broken , not smooth and easily cleanable. (1 penalty point)
- Critical: .Interior surfaces of one of the ice machines are not clean. (6 penalty points)
- Exterior surfaces of ice machines are not clean. (1 penalty point)
- Critical: Minimum of 100 F water temperature is not attained at handsink sithin 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Water valve with hose attached, is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Lids are not closed on dumpsters outdoors. (1 penalty point)
- Drain line/supply line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not cleam. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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3/27/2013 | Routine | 81 | Advise & Educate |
- Non-portable equipment (ice machines) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Access to handsink is obstructed by trash cans and laundry bags. Employee is filling bucket with water at another hand sink. (3 penalty points)
Corrected on site.
2 occurences.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning in area below ice machines and behind bar. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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11/21/2012 | Routine | 92 | Advise & Educate |
- Bags of food are on floor of refrigerated trailer (1 penalty point)
Corrected on site.
- Non-portable equipment (ice machines) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: A food tray completely obstructs access to handsink basin. (3 penalty points)
Corrected on site.
- L.ess than 20 foot candles of light are measured in area where ice is scooped. (1 penalty point)
- No .smoking sign is not at entrance. (1 penalty point)
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7/26/2012 | Routine | 93 | |
- Unable to show a certified manager is registered with SlVHD. (1 penalty point)
- Critical: Employee dons gloves without handwash. (6 penalty points)
- Boxes of food are on floor of walk-in. (1 penalty point)
- Glassware storage rack is not smooth free of crevices and easily cleanable. (1 penalty point)
- Non-portable equipment (ice machines and hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
Corrected on site.
- Glassware rack that contacts base of glassware is dusty. (1 penalty point)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve and a bonnet is missing from vacuum breaker valve on outside wall of building near back door. (1 penalty point)
- Ceiling above beverage prep and warewash area behind bar is not smooth and non-absorbent. (1 penalty point)
- Less than 20 foot candles of light are measured at various areas behind bar (1 penalty point)
- Underside of bar counter above warewash area is not repaired to be smooth and easily cleanable. Areas of floor in bar and kitchen areas where grout is missing are not smooth and easily cleanable. (1 penalty point)
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3/19/2012 | Routine | 78 | Advise & Educate |
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