- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bread is left uncovered in the deli area. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the oven is dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee personal items are being stored with food equipment. (1 penalty point)
Corrected on site.
|
12/4/2014 | Routine | 77 | Advise & Educate |
- Critical: Turkey and meat measure 45 to 47 F at top of cold table. (6 penalty points)
- Non-portable equipment ( cabinetry, mop sink, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Water is leaking from bottom of ice machine. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Spaces between walk-in walls and walls of building are not sealed to be easily cleanable. (1 penalty point)
- Areas of wall and floor are dusty and not clean. (1 penalty point)
|
9/5/2013 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The condenser unit in the walk-in cooler is leaking. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. shelves (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- The 3-compartment sink faucet is leaking. Repaired with a cloth.+ (1 penalty point)
- Shirt backpack and tums are stored on food shelves. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
8/2/2011 | Routine | 72 | Advise & Educate |
- Unable ot verify food handler cards. (1 penalty point)
- Certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is an employee beverage stored on a food prep table. (6 penalty points)
- Liquid food product out of its original packaging is not labeled. (1 penalty point)
- Wet wiping cloth is being stored on the counter. (1 penalty point)
- Chicken is stored on teh ground in the walk-in. (1 penalty point)
- A sponge is in the restaurant. (1 penalty point)
- teh 3-comp sink is not sealed to teh adjacent wall. (1 penalty point)
- Critical: Teh inside of the ice machine is dirty. (6 penalty points)
- Critical: The condensor in the walk-in is very dirty. (6 penalty points)
- Ceiling in the microwave is dirty. (3 penalty points)
- Critical: the spray valve hangs below the flood rim. (3 penalty points)
- The spray valve is not repaired. (1 penalty point)
- There is a y-valve connected downstream from teh back flow prevention. (1 penalty point)
- The lights are not shielded. (1 penalty point)
- There are personal items stored above single service items. (1 penalty point)
- Teh utility lines are on the floor. (1 penalty point)
- The floors are dirty. (1 penalty point)
- Mop is not stored to facilitate drying. (1 penalty point)
- Critical: Spray bottle with clear liquid is not labeled with its common name. (6 penalty points)
|
11/2/2010 | Routine | 56 | Advise & Educate |
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Boxes of food are stored on teh floor of the walk-in freezer. (1 penalty point)
- Critical: Inside fo ice bin has excessive residues. (6 penalty points)
- Inside of microwave has excessive residues. (3 penalty points)
- Spray nozzle is repaired with cloth. (1 penalty point)
- No hand wash sign at teh hand sink. (1 penalty point)
- Critical: Spray bottle with clear liquid is not labeled. (6 penalty points)
|
12/28/2009 | Routine | 80 | Advise & Educate |
- Unable to verify that certified manager is registered with SLVHD. (1 penalty point)
- Boxes of food are stored on the floor of the walk-in freezer. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Walk-in is not spaced from the wall or sealed to the wall for easy cleaning. (1 penalty point)
- Equipment on counter tops that is not easily moveable is not 4 inches off the counter or sealed for easy cleaning. (1 penalty point)
- There is water dripping from teh compressor in the walk-in. Note: All food is either covered or sealed in packages in the walk-in. PIC states he had a repair man come look at compressor and stated it is not fixable, asked to fax work order from repair man. (1 penalty point)
- Door of walk-in freezer hinge is in disrepair. (1 penalty point)
- Y-valve is at the faucet of the mop sink. (1 penalty point)
- Critical: Nozzle of sprayer at the 3 compartment sink falls below the flood rim. (3 penalty points)
- Hand wash sign is not at the hand sink. (1 penalty point)
- Areas of floor and ceilings are dirty. (1 penalty point)
- Critical: Personal lighter is stored on shelf in contact with food. (6 penalty points)
|
3/9/2009 | Routine | 81 | Advise & Educate |
Restaurant representatives - add corrected or new information about Subway Sandwiches, 974 E 2100 S, Salt Lake City, UT 84106 »