Smashburger #1022, 1028 E 2100 S, Salt Lake City, UT 84106 - inspection findings and violations

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Business Info

Restaurant name: SMASHBURGER #1022
Address: 1028 E 2100 S, Salt Lake City, UT 84106
Phone: (801) 949-9085
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 11/21/2014
Score
77
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Restaurant representatives - add corrected or new information about Smashburger #1022, 1028 E 2100 S, Salt Lake City, UT 84106 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    Corrected on site.
  • Spray foam is being used to seal soda lines coming through the ceiling. (1 penalty point)
  • The vent cover is missing in the walk-in freezer. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Clean food equipment is being stored in contact with dirty food equipment. (6 penalty points)
    Corrected on site.
  • Reach-in cooler handles are dirty. The interior of the drawer cooler is unclean. (1 penalty point)
    Corrected on site.
    7 occurences.
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Critical: There are various items storerd in front of the handsink. (3 penalty points)
    Corrected on site.
  • The floor is dirty beneath cooking equipment. (1 penalty point)
 11/21/2014Routine77Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Buckets and scrubs are stored in handsink. (3 penalty points)
    Corrected on site.
 11/15/2013Routine92Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Ice cream in freezer is not covered to protect from contamination. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • T he floor is dirty in the walk-in cooler and freezer. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 10/3/2012Routine93Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Shelves in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
  • "No Smoking" sign is not at entrance. (1 penalty point)
 8/11/2011Routine85Advise & Educate
  • Food establishment permit is not in view of customer. (1 penalty point)
  • Critical: Strainer is in handsink. (3 penalty points)
 12/21/2010Routine96Advise & Educate
  • Critical: Containers of ground beef are stored above boxes of bacon in walk-in fridge. (6 penalty points)
    Corrected on site.
 4/26/2010Routine94Advise & Educate
  • Handwash sign is not at handsink. (1 penalty point)
    Corrected on site.
 10/12/2009Routine99Advise & Educate

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